Reviews Add Rating & Review
Back to Easy Moo Shu Pork Stir-Fry All Reviews for Easy Moo Shu Pork Stir-Fry - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary total: 45 mins Servings: 4 Moo-Shu-Pork Stir-Fry
Ingredients Ingredient Checklist 1 pork tenderloin (about 1 pound), cut into 1/4-inch-thick slices, then cut crosswise into 1 1/2-inch pieces 1/4 cup reduced-sodium soy sauce 1 tablespoon unseasoned rice vinegar 1 tablespoon hoisin sauce, plus more for serving 1/4 cup vegetable oil 3 cloves garlic, minced 1 tablespoon minced fresh ginger 1 bunch scallions, cut into 2-inch pieces 8 ounces shiitake-mushroom caps, thinly sliced 1 bag (12 ounces) coleslaw 8 flour tortillas, warmed
Cook’s Notes Store-bought coleslaw saves time and knife work.
Gallery Read the full recipe after the video.
Recipe Summary total: 45 mins Servings: 4 Moo-Shu-Pork Stir-Fry
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary total: 45 mins Servings: 4
Recipe Summary
total: 45 mins
Servings: 4
total: 45 mins
total:
45 mins
Servings: 4
4
Moo-Shu-Pork Stir-Fry
Moo-Shu-Pork Stir-Fry
Ingredients
Ingredients
- 1 pork tenderloin (about 1 pound), cut into 1/4-inch-thick slices, then cut crosswise into 1 1/2-inch pieces 1/4 cup reduced-sodium soy sauce 1 tablespoon unseasoned rice vinegar 1 tablespoon hoisin sauce, plus more for serving 1/4 cup vegetable oil 3 cloves garlic, minced 1 tablespoon minced fresh ginger 1 bunch scallions, cut into 2-inch pieces 8 ounces shiitake-mushroom caps, thinly sliced 1 bag (12 ounces) coleslaw 8 flour tortillas, warmed
Directions
In a bowl, toss pork with 2 tablespoons soy sauce; let stand 10 minutes. Whisk together remaining 2 tablespoons soy sauce, vinegar, hoisin, and 2 tablespoons water.
Heat a large cast-iron or nonstick skillet over medium-high. Swirl in 1 tablespoon oil; add half of pork and cook until browned on one side, about 2 minutes. Flip and cook 1 to 2 minutes more; transfer to a plate. Repeat with remaining pork.
Swirl in remaining 3 tablespoons oil. Add garlic, ginger, and scallions; cook, stirring, 30 seconds. Add shiitakes; cook 2 minutes. Add coleslaw; cook, stirring, until vegetables are tender, 2 minutes.
Add soy mixture and return pork to skillet; cook, stirring, until combined, about 1 minute. Serve in tortillas with more hoisin.
Cook’s Notes Store-bought coleslaw saves time and knife work.
Cook’s Notes
Store-bought coleslaw saves time and knife work.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Easy Moo Shu Pork Stir-Fry
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Easy Moo Shu Pork Stir-Fry
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
