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Easy Pickled Shrimp

                              Credit: 
                              Jennifer Causey

Recipe Summary

prep: 25 mins

total: 5 hrs 30 mins

Yield: Serves 6 to 8

Ingredients

Ingredient Checklist

1 teaspoon Old Bay seasoning

1 dried bay leaf

1 tablespoon plus 1 teaspoon coarse salt

1 pound small shrimp, peeled and deveined (leave tails intact, if desired)

1 cup extra-virgin olive oil

1/3 cup fresh lemon juice

1/3 cup cider vinegar

1/4 cup chopped fresh flatleaf parsley

1/2 teaspoon red-pepper flakes

2 cloves garlic, minced

1/2 yellow onion, thinly sliced

1 teaspoon mustard seeds

1/4 teaspoon whole cloves

1/4 teaspoon juniper berries

1/2 teaspoon celery seeds

Gallery

Easy Pickled Shrimp

                              Credit: 
                              Jennifer Causey

Recipe Summary

prep: 25 mins

total: 5 hrs 30 mins

Yield: Serves 6 to 8

Easy Pickled Shrimp

                              Credit: 
                              Jennifer Causey

Easy Pickled Shrimp

                              Credit: 
                              Jennifer Causey

Easy Pickled Shrimp

Recipe Summary

prep: 25 mins

total: 5 hrs 30 mins

Yield: Serves 6 to 8

Recipe Summary

prep: 25 mins

total: 5 hrs 30 mins

Yield: Serves 6 to 8

prep: 25 mins

total: 5 hrs 30 mins

prep:

25 mins

total:

5 hrs 30 mins

Yield: Serves 6 to 8

Serves 6 to 8

Ingredients

Ingredients

  • 1 teaspoon Old Bay seasoning
  • 1 dried bay leaf
  • 1 tablespoon plus 1 teaspoon coarse salt
  • 1 pound small shrimp, peeled and deveined (leave tails intact, if desired)
  • 1 cup extra-virgin olive oil
  • 1/3 cup fresh lemon juice
  • 1/3 cup cider vinegar
  • 1/4 cup chopped fresh flatleaf parsley
  • 1/2 teaspoon red-pepper flakes
  • 2 cloves garlic, minced
  • 1/2 yellow onion, thinly sliced
  • 1 teaspoon mustard seeds
  • 1/4 teaspoon whole cloves
  • 1/4 teaspoon juniper berries
  • 1/2 teaspoon celery seeds

Directions

In a medium pot, bring 2 quarts water, Old Bay, bay leaf, and 1 tablespoon salt to a boil. Reduce heat; simmer 10 minutes. Add shrimp and cook until just pink and opaque, 30 seconds; drain.

Stir together shrimp and remaining ingredients in a bowl. Transfer mixture to a container. Cover tightly; shake to distribute. Chill at least 5 hours and up to 2 days before serving.

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Reviews

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Add Rating & Review

All Reviews for Easy Pickled Shrimp

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

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All Reviews for Easy Pickled Shrimp

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest