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Gallery Easy Pineapple Upside-Down Cake Credit: Chris Court Recipe Summary prep: 25 mins total: 1 hr 10 mins Servings: 8
Ingredients Ingredient Checklist 1 1/2 cups all-purpose flour, (spooned and leveled) 2 teaspoons baking powder 1/4 teaspoon salt 6 tablespoons unsalted butter, room temperature, plus 3 tablespoons (cut into small pieces) for preparing the top 1 cup sugar, plus 2/3 cup for preparing the top 2 large eggs 1 teaspoon vanilla extract 1/2 cup milk 7 thin rounds cored pineapple
Cook’s Notes You will need about half of a small pineapple for this recipe. When heated, sugar melts and turns an amber color; this is caramelized sugar. Be sure to stir frequently so that it colors evenly.
Gallery Easy Pineapple Upside-Down Cake Credit: Chris Court
Recipe Summary prep: 25 mins total: 1 hr 10 mins Servings: 8
Gallery
Easy Pineapple Upside-Down Cake Credit: Chris Court
Easy Pineapple Upside-Down Cake
Credit: Chris Court
Easy Pineapple Upside-Down Cake
Recipe Summary prep: 25 mins total: 1 hr 10 mins Servings: 8
Recipe Summary
prep: 25 mins total: 1 hr 10 mins
Servings: 8
prep: 25 mins
total: 1 hr 10 mins
prep:
25 mins
total:
1 hr 10 mins
Servings: 8
8
Ingredients
Ingredients
- 1 1/2 cups all-purpose flour, (spooned and leveled) 2 teaspoons baking powder 1/4 teaspoon salt 6 tablespoons unsalted butter, room temperature, plus 3 tablespoons (cut into small pieces) for preparing the top 1 cup sugar, plus 2/3 cup for preparing the top 2 large eggs 1 teaspoon vanilla extract 1/2 cup milk 7 thin rounds cored pineapple
Directions
Preheat oven to 350 degrees. In a large bowl, combine flour, baking powder, and salt; set aside.
With an electric mixer, cream 6 tablespoons butter and 1 cup sugar until light and fluffy. Add eggs and vanilla; beat until combined. Add flour mixture in 3 additions alternately with the milk in 2, beginning and ending with the flour. Mix just until combined
In a 10-inch cast-iron (or ovenproof nonstick) skillet over low, add remaining sugar and butter and cook, stirring, until the mixture is a light caramel color. Remove from heat and top with pineapple rounds.
Carefully spoon batter over pineapples in skillet. Bake until a toothpick inserted in the center comes out clean, about 45 minutes.
Let cake cool in pan 5 minutes. Run a knife around edge of cake, then carefully invert onto a platter. Serve warm or at room temperature.
Cook’s Notes You will need about half of a small pineapple for this recipe. When heated, sugar melts and turns an amber color; this is caramelized sugar. Be sure to stir frequently so that it colors evenly.
Cook’s Notes
You will need about half of a small pineapple for this recipe. When heated, sugar melts and turns an amber color; this is caramelized sugar. Be sure to stir frequently so that it colors evenly.
Reviews
Add Rating & Review
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All Reviews for Easy Pineapple Upside-Down Cake
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All Reviews for Easy Pineapple Upside-Down Cake
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
