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Easy Pistachio-Cranberry Nougat

                              Credit: 
                              Justin Walker

Recipe Summary

prep: 10 mins

total: 2 hrs 15 mins

Yield: Makes about 32 pieces

Ingredients

Ingredient Checklist

Nonstick cooking spray, for pan

1 cup dry milk powder, plus more for dusting

1 stick unsalted butter

1 bag (10 ounces) mini marshmallows, or full-size marshmallows, cut into pieces

3/4 cup dried cranberries

3/4 cup pistachios

      Cook's Notes

Whole-milk powder enriches the flavor and helps this super-simple, taffy-like confection set. 

Gallery

Easy Pistachio-Cranberry Nougat

                              Credit: 
                              Justin Walker

Recipe Summary

prep: 10 mins

total: 2 hrs 15 mins

Yield: Makes about 32 pieces

Easy Pistachio-Cranberry Nougat

                              Credit: 
                              Justin Walker

Easy Pistachio-Cranberry Nougat

                              Credit: 
                              Justin Walker

Easy Pistachio-Cranberry Nougat

Recipe Summary

prep: 10 mins

total: 2 hrs 15 mins

Yield: Makes about 32 pieces

Recipe Summary

prep: 10 mins

total: 2 hrs 15 mins

Yield: Makes about 32 pieces

prep: 10 mins

total: 2 hrs 15 mins

prep:

10 mins

total:

2 hrs 15 mins

Yield: Makes about 32 pieces

Makes about 32 pieces

Ingredients

Ingredients

  • Nonstick cooking spray, for pan
  • 1 cup dry milk powder, plus more for dusting
  • 1 stick unsalted butter
  • 1 bag (10 ounces) mini marshmallows, or full-size marshmallows, cut into pieces
  • 3/4 cup dried cranberries
  • 3/4 cup pistachios

Directions

Spray an 8-inch square baking pan with cooking spray; line with parchment, leaving a 2-inch overhang on two sides. Spray parchment and dust with milk powder. Melt butter in a medium saucepan over medium heat. Add marshmallows and cook, stirring, until melted, about 2 minutes.

Stir in milk powder, then cranberries and pistachios. Transfer to prepared pan, pressing or spreading to evenly fill. Lightly dust top with more milk powder. Let stand until set, at least 2 hours.

Use overhangs to lift nougat out of pan. Cut as desired (we made strips slightly less than 1/2 inch wide, then cut them in half again to create about 4-by-3/4-by 1/2-inch pieces). Store between layers of parchment or waxed paper at room temperature in an airtight container up to 2 weeks.

      Cook's Notes

Whole-milk powder enriches the flavor and helps this super-simple, taffy-like confection set. 

Cook’s Notes

Whole-milk powder enriches the flavor and helps this super-simple, taffy-like confection set. 

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Easy Pistachio-Cranberry Nougat

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Easy Pistachio-Cranberry Nougat

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest