Reviews
Add Rating & Review
Back to Roasted Garlic
All Reviews for Roasted Garlic
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Roasted Garlic
Recipe Summary
Yield: Makes 6 heads
Ingredients
Ingredient Checklist
6 heads garlic, tops trimmed by about 1/4 inch
2 tablespoons olive oil
Gallery
Roasted Garlic
Recipe Summary
Yield: Makes 6 heads
Gallery
Roasted Garlic
Roasted Garlic
Roasted Garlic
Recipe Summary
Yield: Makes 6 heads
Recipe Summary
Yield: Makes 6 heads
Yield: Makes 6 heads
Makes 6 heads
Ingredients
Ingredients
- 6 heads garlic, tops trimmed by about 1/4 inch
- 2 tablespoons olive oil
Directions
Preheat oven to 425 degrees. Place garlic in a baking dish, drizzle with olive oil, and cover with foil. Roast until soft, about 40 minutes. Remove from oven; let cool. Squeeze cloves out of skins. Whole cloves can be stored, tightly wrapped, in the refrigerator up to 1 week.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Roasted Garlic
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Roasted Garlic
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
