Reviews Add Rating & Review 31 Ratings 5 star values: 7 4 star values: 9 3 star values: 6 2 star values: 9 1 star values: 0
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Gallery Read the full recipe after the video. Recipe Summary Servings: 4 5026_102809_kale.jpg
Ingredients Ingredient Checklist 1 1/2 tablespoons olive oil 1 1/2 pounds kale, washed (but not dried), stems removed, and cut into 1/2-inch strips 1/2 teaspoon coarse salt
Gallery Read the full recipe after the video.
Recipe Summary Servings: 4 5026_102809_kale.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
5026_102809_kale.jpg
5026_102809_kale.jpg
Ingredients
Ingredients
- 1 1/2 tablespoons olive oil 1 1/2 pounds kale, washed (but not dried), stems removed, and cut into 1/2-inch strips 1/2 teaspoon coarse salt
Directions
Heat olive oil in a large skillet over high heat. Add kale and salt and toss until well combined. Cover, reduce heat, and cook until tender, 5 to 7 minutes.
Reviews
Add Rating & Review 31 Ratings 5 star values: 7 4 star values: 9 3 star values: 6 2 star values: 9 1 star values: 0
Reviews
Add Rating & Review 31 Ratings 5 star values: 7 4 star values: 9 3 star values: 6 2 star values: 9 1 star values: 0
Add Rating & Review
31 Ratings 5 star values: 7 4 star values: 9 3 star values: 6 2 star values: 9 1 star values: 0
31 Ratings 5 star values: 7 4 star values: 9 3 star values: 6 2 star values: 9 1 star values: 0
31 Ratings 5 star values: 7 4 star values: 9 3 star values: 6 2 star values: 9 1 star values: 0
5 star values: 7 4 star values: 9 3 star values: 6 2 star values: 9 1 star values: 0
All Reviews for Sauteed Kale
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Sauteed Kale
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
