Reviews        Add Rating & Review     18 Ratings   5 star values:        2    4 star values:        9    3 star values:        7    2 star values:        0    1 star values:        0          

Back to Easy Slow-Cooker Pulled Pork All Reviews for Easy Slow-Cooker Pulled Pork - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary prep: 10 mins total: 6 hrs 30 mins Servings: 8 slow-cooker pulled pork

Ingredients Ingredient Checklist 1 medium onion, finely chopped 1 teaspoon dried oregano 2 dried bay leaves 1 chipotle in adobo sauce, minced, plus 1 tablespoon adobo 1 can (28 ounces) crushed tomatoes 1 can (14.5 ounces) whole tomatoes in puree 2 teaspoons coarse salt 1/2 teaspoon freshly ground pepper 2 3/4 pounds boneless pork shoulder, trimmed and halved crosswise 8 sandwich rolls, split, for serving Coleslaw, for serving Pickles, for serving

Gallery Read the full recipe after the video.

Recipe Summary prep: 10 mins total: 6 hrs 30 mins Servings: 8 slow-cooker pulled pork

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary prep: 10 mins total: 6 hrs 30 mins Servings: 8

Recipe Summary

prep: 10 mins total: 6 hrs 30 mins

Servings: 8

prep: 10 mins

total: 6 hrs 30 mins

prep:

10 mins

total:

6 hrs 30 mins

Servings: 8

8

slow-cooker pulled pork

slow-cooker pulled pork

Ingredients

Ingredients

  • 1 medium onion, finely chopped 1 teaspoon dried oregano 2 dried bay leaves 1 chipotle in adobo sauce, minced, plus 1 tablespoon adobo 1 can (28 ounces) crushed tomatoes 1 can (14.5 ounces) whole tomatoes in puree 2 teaspoons coarse salt 1/2 teaspoon freshly ground pepper 2 3/4 pounds boneless pork shoulder, trimmed and halved crosswise 8 sandwich rolls, split, for serving Coleslaw, for serving Pickles, for serving

Directions

In a 5- to 6-quart slow cooker, combine onion, oregano, bay leaves, chipotle, adobo sauce, tomatoes (and puree), salt, and pepper. Add pork and turn to coat completely.

Cover and cook on high until meat is pull-apart tender, about 6 hours. Transfer pork to a bowl; shred with two forks. Return pork to pot, and toss with sauce. Discard bay leaves.

Serve pulled pork with rolls, coleslaw, and pickles.

Reviews

 Add Rating & Review     18 Ratings   5 star values:        2    4 star values:        9    3 star values:        7    2 star values:        0    1 star values:        0        

Reviews

Add Rating & Review     18 Ratings   5 star values:        2    4 star values:        9    3 star values:        7    2 star values:        0    1 star values:        0       

Add Rating & Review

18 Ratings 5 star values: 2 4 star values: 9 3 star values: 7 2 star values: 0 1 star values: 0

18 Ratings 5 star values: 2 4 star values: 9 3 star values: 7 2 star values: 0 1 star values: 0

18 Ratings 5 star values: 2 4 star values: 9 3 star values: 7 2 star values: 0 1 star values: 0

  • 5 star values: 2 4 star values: 9 3 star values: 7 2 star values: 0 1 star values: 0

    All Reviews for Easy Slow-Cooker Pulled Pork

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Easy Slow-Cooker Pulled Pork

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest