Reviews Add Rating & Review 18 Ratings 5 star values: 2 4 star values: 9 3 star values: 7 2 star values: 0 1 star values: 0
Back to Easy Slow-Cooker Pulled Pork All Reviews for Easy Slow-Cooker Pulled Pork - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 10 mins total: 6 hrs 30 mins Servings: 8 slow-cooker pulled pork
Ingredients Ingredient Checklist 1 medium onion, finely chopped 1 teaspoon dried oregano 2 dried bay leaves 1 chipotle in adobo sauce, minced, plus 1 tablespoon adobo 1 can (28 ounces) crushed tomatoes 1 can (14.5 ounces) whole tomatoes in puree 2 teaspoons coarse salt 1/2 teaspoon freshly ground pepper 2 3/4 pounds boneless pork shoulder, trimmed and halved crosswise 8 sandwich rolls, split, for serving Coleslaw, for serving Pickles, for serving
Gallery Read the full recipe after the video.
Recipe Summary prep: 10 mins total: 6 hrs 30 mins Servings: 8 slow-cooker pulled pork
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 10 mins total: 6 hrs 30 mins Servings: 8
Recipe Summary
prep: 10 mins total: 6 hrs 30 mins
Servings: 8
prep: 10 mins
total: 6 hrs 30 mins
prep:
10 mins
total:
6 hrs 30 mins
Servings: 8
8
slow-cooker pulled pork
slow-cooker pulled pork
Ingredients
Ingredients
- 1 medium onion, finely chopped 1 teaspoon dried oregano 2 dried bay leaves 1 chipotle in adobo sauce, minced, plus 1 tablespoon adobo 1 can (28 ounces) crushed tomatoes 1 can (14.5 ounces) whole tomatoes in puree 2 teaspoons coarse salt 1/2 teaspoon freshly ground pepper 2 3/4 pounds boneless pork shoulder, trimmed and halved crosswise 8 sandwich rolls, split, for serving Coleslaw, for serving Pickles, for serving
Directions
In a 5- to 6-quart slow cooker, combine onion, oregano, bay leaves, chipotle, adobo sauce, tomatoes (and puree), salt, and pepper. Add pork and turn to coat completely.
Cover and cook on high until meat is pull-apart tender, about 6 hours. Transfer pork to a bowl; shred with two forks. Return pork to pot, and toss with sauce. Discard bay leaves.
Serve pulled pork with rolls, coleslaw, and pickles.
Reviews
Add Rating & Review 18 Ratings 5 star values: 2 4 star values: 9 3 star values: 7 2 star values: 0 1 star values: 0
Reviews
Add Rating & Review 18 Ratings 5 star values: 2 4 star values: 9 3 star values: 7 2 star values: 0 1 star values: 0
Add Rating & Review
18 Ratings 5 star values: 2 4 star values: 9 3 star values: 7 2 star values: 0 1 star values: 0
18 Ratings 5 star values: 2 4 star values: 9 3 star values: 7 2 star values: 0 1 star values: 0
18 Ratings 5 star values: 2 4 star values: 9 3 star values: 7 2 star values: 0 1 star values: 0
5 star values: 2 4 star values: 9 3 star values: 7 2 star values: 0 1 star values: 0
All Reviews for Easy Slow-Cooker Pulled Pork
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Easy Slow-Cooker Pulled Pork
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest