Reviews
Add Rating & Review
Back to Easy Vegetarian Summer Rolls
All Reviews for Easy Vegetarian Summer Rolls
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Easy Vegetarian Summer Rolls
Recipe Summary
Yield: Makes 12
Ingredients
Ingredient Checklist
12 eight-and-a-half-inch rice-paper wrappers
1 medium head frisee lettuce
4 medium carrots, peeled, cut in matchsticks
1 daikon radish, peeled, cut in matchsticks
1 red bell pepper, seeds and membranes removed, cut in matchsticks
4 scallions, peeled, ends trimmed, washed, and cut in matchsticks
1 bunch fresh mint
1 bunch fresh cilantro
Cook's Notes
Rather than cutting the julienned vegetables to length, we left one end untucked for dramatic effect.
Gallery
Easy Vegetarian Summer Rolls
Recipe Summary
Yield: Makes 12
Gallery
Easy Vegetarian Summer Rolls
Easy Vegetarian Summer Rolls
Easy Vegetarian Summer Rolls
Recipe Summary
Yield: Makes 12
Recipe Summary
Yield: Makes 12
Yield: Makes 12
Makes 12
Ingredients
Ingredients
- 12 eight-and-a-half-inch rice-paper wrappers
- 1 medium head frisee lettuce
- 4 medium carrots, peeled, cut in matchsticks
- 1 daikon radish, peeled, cut in matchsticks
- 1 red bell pepper, seeds and membranes removed, cut in matchsticks
- 4 scallions, peeled, ends trimmed, washed, and cut in matchsticks
- 1 bunch fresh mint
- 1 bunch fresh cilantro
Directions
Dip a rice-paper wrapper into a bowl of warm water for 5 seconds; transfer to a clean work surface (the wrapper will still feel hard but will soften as it sits).
Lay a piece of frisee on bottom third of rice paper; top with some carrots, daikon, pepper, scallions, mint, and cilantro.
Roll, tucking in one end as you roll and leaving the opposite end open. Place roll on a plate; cover with a damp paper towel. Continue filling and rolling rice paper until all ingredients are used. Do not refrigerate. Serve within 30 minutes.
Cook's Notes
Rather than cutting the julienned vegetables to length, we left one end untucked for dramatic effect.
Cook’s Notes
Rather than cutting the julienned vegetables to length, we left one end untucked for dramatic effect.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Easy Vegetarian Summer Rolls
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Easy Vegetarian Summer Rolls
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest