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Recipe Summary

Yield: Makes about 1 cup

Ingredients

Ingredient Checklist

1/4 cup rice-wine vinegar, or lemon juice

1 teaspoon Dijon mustard

Coarse salt and freshly ground black pepper

3/4 cup extra-virgin olive oil

1/2 teaspoon sugar (optional)

Gallery

Recipe Summary

Yield: Makes about 1 cup

Recipe Summary

Yield: Makes about 1 cup

Recipe Summary

Yield: Makes about 1 cup

Yield: Makes about 1 cup

Makes about 1 cup

Ingredients

Ingredients

  • 1/4 cup rice-wine vinegar, or lemon juice
  • 1 teaspoon Dijon mustard
  • Coarse salt and freshly ground black pepper
  • 3/4 cup extra-virgin olive oil
  • 1/2 teaspoon sugar (optional)

Directions

Combine all ingredients in a jar; shake to mix. Store in jar, refrigerated, for up to 1 week.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Easy Vinaigrette

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Easy Vinaigrette

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest