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6 Ratings

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Martha Stewart Member

Rating: Unrated

11/23/2012

                These are excellent -- ever so slightly sweet and very easy to make.  Attractive too.

Martha Stewart Member

Rating: Unrated

05/12/2008

                I LOVE THESE  ROLLS!!!!  I make them at least once a week.  I also love the way they braid them.

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Edy’s Braided Rolls

Recipe Summary

Yield: Makes 20

Ingredients

Ingredient Checklist

4 tablespoons unsalted butter, melted, plus more for bowl and brushing dough

1/4 cup warm water, 110 degrees to 115 degrees

1 envelope active dry yeast (1 scant tablespoon)

3/4 cup warm milk, 110 degrees to 115 degrees

1/4 cup sugar

1 large egg, lightly beaten

1 teaspoon salt

3 1/2 to 3 3/4 cups all-purpose flour, plus more for kneading

Gallery

Edy’s Braided Rolls

Recipe Summary

Yield: Makes 20

Edy’s Braided Rolls

Edy’s Braided Rolls

Edy’s Braided Rolls

Recipe Summary

Yield: Makes 20

Recipe Summary

Yield: Makes 20

Yield: Makes 20

Makes 20

Ingredients

Ingredients

  • 4 tablespoons unsalted butter, melted, plus more for bowl and brushing dough
  • 1/4 cup warm water, 110 degrees to 115 degrees
  • 1 envelope active dry yeast (1 scant tablespoon)
  • 3/4 cup warm milk, 110 degrees to 115 degrees
  • 1/4 cup sugar
  • 1 large egg, lightly beaten
  • 1 teaspoon salt
  • 3 1/2 to 3 3/4 cups all-purpose flour, plus more for kneading

Directions

Lightly butter a medium bowl; set aside. In a small measuring cup combine the warm water and yeast, and let stand until foamy, about 5 minutes. Pour into a medium bowl. Add milk, sugar, butter, egg, salt, and 2 cups flour. Stir until smooth. Add just enough (at least 1 1/2 cups) of the remaining flour to make a dough that is easy to handle.

Turn the dough out onto a lightly floured surface. Knead until smooth and elastic, about 5 minutes. Place in buttered bowl, turning to coat. Cover with plastic wrap, and let rise until doubled in bulk, about 2 hours.

Line two baking sheets with Silpats baking mats; set aside. Punch down dough. Turn out onto a lightly floured surface. Cut into two pieces, cover one piece with plastic wrap. Roll out remaining piece into a rectangle, about 14 inches long and 6 inches wide. Cut crosswise into 10 rectangles a little less than 1 1/2 inches wide and 6 inches long.

Working with one rectangle at a time, make 2 lengthwise cuts, starting about 1/2 inch from one end, dividing the rectangle into three narrow strips. Braid the three strips together, pinching both ends to seal. Transfer to a prepared baking sheet. Repeat process with remaining dough. Brush braids with melted butter. Cover lightly with plastic wrap, and let stand in a warm spot until doubled in bulk, about 30 minutes.

Preheat oven to 400 degrees. Bake rolls until golden brown, 15 to 20 minutes.

Reviews (2)

Add Rating & Review

6 Ratings

5 star values:

                                  3

4 star values:

                                  1

3 star values:

                                  1

2 star values:

                                  1

1 star values:

                                  0

Martha Stewart Member

Rating: Unrated

11/23/2012

                These are excellent -- ever so slightly sweet and very easy to make.  Attractive too.

Martha Stewart Member

Rating: Unrated

05/12/2008

                I LOVE THESE  ROLLS!!!!  I make them at least once a week.  I also love the way they braid them.

Reviews (2)

Add Rating & Review

6 Ratings

5 star values:

                                  3

4 star values:

                                  1

3 star values:

                                  1

2 star values:

                                  1

1 star values:

                                  0

Add Rating & Review

6 Ratings

5 star values:

                                  3

4 star values:

                                  1

3 star values:

                                  1

2 star values:

                                  1

1 star values:

                                  0

6 Ratings

5 star values:

                                  3

4 star values:

                                  1

3 star values:

                                  1

2 star values:

                                  1

1 star values:

                                  0

6 Ratings

5 star values:

                                  3

4 star values:

                                  1

3 star values:

                                  1

2 star values:

                                  1

1 star values:

                                  0
  • 5 star values:
  • 3
  • 4 star values:
  • 1
  • 3 star values:
  • 1
  • 2 star values:
  • 1
  • 1 star values:
  • 0

Martha Stewart Member

Rating: Unrated

11/23/2012

                These are excellent -- ever so slightly sweet and very easy to make.  Attractive too.

Martha Stewart Member

Rating: Unrated

05/12/2008

                I LOVE THESE  ROLLS!!!!  I make them at least once a week.  I also love the way they braid them.

Martha Stewart Member

Rating: Unrated

11/23/2012

                These are excellent -- ever so slightly sweet and very easy to make.  Attractive too.

Rating: Unrated

Rating: Unrated

05/12/2008

                I LOVE THESE  ROLLS!!!!  I make them at least once a week.  I also love the way they braid them.

All Reviews for Edy’s Braided Rolls

  • of Reviews

Reviews:

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Most Helpful

Most Positive

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All Reviews for Edy’s Braided Rolls

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest