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Gallery Egg-and-Caviar Dip Credit: Marcus Nilsson Recipe Summary prep: 15 mins total: 25 mins Servings: 8
Ingredients Ingredient Checklist 12 hard-cooked eggs, chopped (about 4 1/2 cups) 1/2 cup creme fraiche 3 tablespoons minced fresh chives 1/2 teaspoon coarse salt 1/2 teaspoon Dijon mustard 6 ounces trout roe (available at specialty-food stores)
Gallery Egg-and-Caviar Dip Credit: Marcus Nilsson
Recipe Summary prep: 15 mins total: 25 mins Servings: 8
Gallery
Egg-and-Caviar Dip Credit: Marcus Nilsson
Egg-and-Caviar Dip
Credit: Marcus Nilsson
Egg-and-Caviar Dip
Recipe Summary prep: 15 mins total: 25 mins Servings: 8
Recipe Summary
prep: 15 mins total: 25 mins
Servings: 8
prep: 15 mins
total: 25 mins
prep:
15 mins
total:
25 mins
Servings: 8
8
Ingredients
Ingredients
- 12 hard-cooked eggs, chopped (about 4 1/2 cups) 1/2 cup creme fraiche 3 tablespoons minced fresh chives 1/2 teaspoon coarse salt 1/2 teaspoon Dijon mustard 6 ounces trout roe (available at specialty-food stores)
Directions
Combine all ingredients except roe in a bowl; spread evenly in a 9-inch gratin dish or pie dish. Top with roe in a single layer. Serve immediately with crackers.
Reviews
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All Reviews for Egg-and-Caviar Dip
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All Reviews for Egg-and-Caviar Dip
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
