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Egg Noodles with Asparagus and Grated Egg Yolks
Credit:
Ryan Liebe
Recipe Summary
prep: 30 mins
total: 40 mins
Yield: Serves 4 to 6
Ingredients
Ingredient Checklist
Kosher salt and freshly ground pepper
1 pound asparagus, trimmed, stems cut on the bias into 1/2-inch pieces, tips cut into 2-inch lengths
12 ounces wide egg noodles
1 1/2 teaspoons grated lemon zest, plus 3 tablespoons fresh juice
8 ounces mascarpone
1/2 cup freshly grated Pecorino Romano or Parmesan (2 ounces)
4 hard-cooked egg yolks, grated on the large holes of a box grater
Cook's Notes
To hard-cook eggs, cover them in a medium saucepan with one inch of water and bring to a boil, then remove from heat and cover for 10 minutes. Drain and transfer to an ice-water bath.
Gallery
Egg Noodles with Asparagus and Grated Egg Yolks
Credit:
Ryan Liebe
Recipe Summary
prep: 30 mins
total: 40 mins
Yield: Serves 4 to 6
Gallery
Egg Noodles with Asparagus and Grated Egg Yolks
Credit:
Ryan Liebe
Egg Noodles with Asparagus and Grated Egg Yolks
Credit:
Ryan Liebe
Egg Noodles with Asparagus and Grated Egg Yolks
Recipe Summary
prep: 30 mins
total: 40 mins
Yield: Serves 4 to 6
Recipe Summary
prep: 30 mins
total: 40 mins
Yield: Serves 4 to 6
prep: 30 mins
total: 40 mins
prep:
30 mins
total:
40 mins
Yield: Serves 4 to 6
Serves 4 to 6
Ingredients
Ingredients
- Kosher salt and freshly ground pepper
- 1 pound asparagus, trimmed, stems cut on the bias into 1/2-inch pieces, tips cut into 2-inch lengths
- 12 ounces wide egg noodles
- 1 1/2 teaspoons grated lemon zest, plus 3 tablespoons fresh juice
- 8 ounces mascarpone
- 1/2 cup freshly grated Pecorino Romano or Parmesan (2 ounces)
- 4 hard-cooked egg yolks, grated on the large holes of a box grater
Directions
Bring a large pot of generously salted water to a boil. Add asparagus and cook until crisp-tender and bright green, 2 to 3 minutes. Transfer to a plate with a slotted spoon. Add pasta to water; cook according to package instructions until al dente. Drain, reserving 1 1/2 cups pasta water. Return pasta to pot with asparagus. Stir in zest and juice and both cheeses; toss to coat. Add pasta water, little by little, to adjust consistency until creamy. Sprinkle with grated yolks and pepper; serve.
Cook's Notes
To hard-cook eggs, cover them in a medium saucepan with one inch of water and bring to a boil, then remove from heat and cover for 10 minutes. Drain and transfer to an ice-water bath.
Cook’s Notes
To hard-cook eggs, cover them in a medium saucepan with one inch of water and bring to a boil, then remove from heat and cover for 10 minutes. Drain and transfer to an ice-water bath.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Egg Noodles with Asparagus and Grated Egg Yolks
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
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Newest
All Reviews for Egg Noodles with Asparagus and Grated Egg Yolks
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
