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Gallery
Read the full recipe after the video.
Recipe Summary
prep: 15 mins
total: 40 mins
Yield: Makes 8 sandwiches
Egg Sandwiches with sauce and casserole
Ingredients
Ingredient Checklist
12 large eggs
1/4 cup heavy cream
Kosher salt and freshly ground pepper
1 cup shredded cooked turkey
1 cup baby spinach
6 slices cooked bacon, broken into pieces
1 1/2 cup shredded Swiss cheese, divided
Dijon mustard and mayonnaise, for serving
8 to 16 slices toasted bread, for serving
Cook's Notes
To toast lots of bread t one time, broil slices on a rimmed baking sheet until they’re golden, about 2 minutes per side.
Variations
We used a white Pullman loaf, but you can sub in English muffins, brioche, sandwich bread – any kind you like.
Gallery
Read the full recipe after the video.
Recipe Summary
prep: 15 mins
total: 40 mins
Yield: Makes 8 sandwiches
Egg Sandwiches with sauce and casserole
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
prep: 15 mins
total: 40 mins
Yield: Makes 8 sandwiches
Recipe Summary
prep: 15 mins
total: 40 mins
Yield: Makes 8 sandwiches
prep: 15 mins
total: 40 mins
prep:
15 mins
total:
40 mins
Yield: Makes 8 sandwiches
Makes 8 sandwiches
Egg Sandwiches with sauce and casserole
Egg Sandwiches with sauce and casserole
Ingredients
Ingredients
- 12 large eggs
- 1/4 cup heavy cream
- Kosher salt and freshly ground pepper
- 1 cup shredded cooked turkey
- 1 cup baby spinach
- 6 slices cooked bacon, broken into pieces
- 1 1/2 cup shredded Swiss cheese, divided
- Dijon mustard and mayonnaise, for serving
- 8 to 16 slices toasted bread, for serving
Directions
Preheat oven to 400 degrees with rack in center.
In a large bowl, whisk together eggs, cream, 3/4 teaspoon salt, and 1/4 teaspoon pepper. Stir in turkey, spinach, half the bacon pieces, and 3/4 cup cheese. Pour into a buttered 9-by-13-inch baking dish. Sprinkle with remaining half of bacon pieces and 3/4 cup cheese.
Bake until set, 18 minutes. Switch oven to broil and cook until browned in places, about 3 minutes more. Let cool slightly.
Meanwhile, stir together equal parts mustard and mayonnaise. Slice frittata into 8 rectangles. Serve between or atop slices of toast with Dijonnaise.
Cook's Notes
To toast lots of bread t one time, broil slices on a rimmed baking sheet until they’re golden, about 2 minutes per side.
Variations
We used a white Pullman loaf, but you can sub in English muffins, brioche, sandwich bread – any kind you like.
Cook’s Notes
To toast lots of bread t one time, broil slices on a rimmed baking sheet until they’re golden, about 2 minutes per side.
Variations
We used a white Pullman loaf, but you can sub in English muffins, brioche, sandwich bread – any kind you like.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Egg Sandwiches for a Crowd
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Egg Sandwiches for a Crowd
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
