Reviews (1)        Add Rating & Review     32 Ratings   5 star values:        3    4 star values:        7    3 star values:        15    2 star values:        5    1 star values:        2                Martha Stewart Member     Rating: Unrated       05/22/2009   This is a meal in itself and if I ate nothing else for that meal, I would have had a glorious dinner.     

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Gallery Eggplant and Peppers with Feta Recipe Summary Servings: 10

Ingredients Ingredient Checklist 2 large eggplants, ends trimmed, sliced into 1/3-inch-thick rounds Salt 1 red bell pepper, cored, seeded, and sliced lengthwise into 8 pieces 1 yellow bell pepper, cored, seeded, and sliced lengthwise into 8 pieces 1 green bell pepper, cored, seeded, and sliced lengthwise into 8 pieces 1 orange bell pepper, cored, seeded, and sliced lengthwise into 8 pieces 1/3 cup olive oil Kosher salt and freshly ground black pepper 1/3 cup feta cheese, crumbled (3 ounces) 1 tablespoon minced fresh marjoram, oregano, or basil, or a combination 1/4 cup extra-virgin olive oil Juice of 1 lemon

Gallery Eggplant and Peppers with Feta

Recipe Summary Servings: 10

Eggplant and Peppers with Feta     

Eggplant and Peppers with Feta

Eggplant and Peppers with Feta

Recipe Summary Servings: 10

Recipe Summary

Servings: 10

Servings: 10

10

Ingredients

Ingredients

  • 2 large eggplants, ends trimmed, sliced into 1/3-inch-thick rounds Salt 1 red bell pepper, cored, seeded, and sliced lengthwise into 8 pieces 1 yellow bell pepper, cored, seeded, and sliced lengthwise into 8 pieces 1 green bell pepper, cored, seeded, and sliced lengthwise into 8 pieces 1 orange bell pepper, cored, seeded, and sliced lengthwise into 8 pieces 1/3 cup olive oil Kosher salt and freshly ground black pepper 1/3 cup feta cheese, crumbled (3 ounces) 1 tablespoon minced fresh marjoram, oregano, or basil, or a combination 1/4 cup extra-virgin olive oil Juice of 1 lemon

Directions

Place the eggplant slices on a wire rack and sprinkle them lightly with salt on both sides. Set the rack aside until the eggplant begins to “sweat,” usually 15 to 20 minutes. Blot the eggplant dry with clean paper towels.

Arrange the eggplant and all the bell pepper slices on a large baking sheet, and brush both sides of all the pieces with the olive oil. Season with kosher salt and black pepper. Transfer the eggplant and peppers to the grill, in batches if necessary, and cook, turning them occasionally to promote even browning, until they are softened and nicely marked, 15 to 20 minutes.

Transfer the grilled eggplant slices to a large platter, and top them with the pepper strips. Garnish with the crumbled feta and minced marjoram. Drizzle with the olive oil and lemon juice, and serve either warm or at room temperature.

Reviews (1)

 Add Rating & Review     32 Ratings   5 star values:        3    4 star values:        7    3 star values:        15    2 star values:        5    1 star values:        2        

   Martha Stewart Member     Rating: Unrated       05/22/2009   This is a meal in itself and if I ate nothing else for that meal, I would have had a glorious dinner.   

Reviews (1)

Add Rating & Review     32 Ratings   5 star values:        3    4 star values:        7    3 star values:        15    2 star values:        5    1 star values:        2       

Add Rating & Review

32 Ratings 5 star values: 3 4 star values: 7 3 star values: 15 2 star values: 5 1 star values: 2

32 Ratings 5 star values: 3 4 star values: 7 3 star values: 15 2 star values: 5 1 star values: 2

32 Ratings 5 star values: 3 4 star values: 7 3 star values: 15 2 star values: 5 1 star values: 2

  • 5 star values: 3 4 star values: 7 3 star values: 15 2 star values: 5 1 star values: 2

    Martha Stewart Member     Rating: Unrated       05/22/2009   This is a meal in itself and if I ate nothing else for that meal, I would have had a glorious dinner.  
    

    Martha Stewart Member

    Rating: Unrated 05/22/2009

This is a meal in itself and if I ate nothing else for that meal, I would have had a glorious dinner.

Rating: Unrated

All Reviews for Eggplant and Peppers with Feta

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Eggplant and Peppers with Feta

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest