Eggplant Caponata Crostini

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Gallery Read the full recipe after the video. Recipe Summary Servings: 8 med103596_caponata.jpg

Ingredients Ingredient Checklist 2 tablespoons olive oil, plus more for grilling 1 large onion, finely chopped 2 tablespoons golden raisins 2 tablespoons pine nuts 2 garlic cloves, thinly sliced 1/4 to 1/2 teaspoon crushed red-pepper flakes 1/2 cup tomato paste 1 teaspoon unsweetened cocoa powder 2 tablespoons sugar, plus more if needed 1 small eggplant, cut into 1/2-inch cubes 1/3 cup white-wine vinegar Coarse salt 8 1/4-inch-thick diagonal slices baguette Fresh basil leaves, for garnish

Gallery Read the full recipe after the video.

Recipe Summary Servings: 8 med103596_caponata.jpg

Gallery

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 8

Recipe Summary

Servings: 8

med103596_caponata.jpg

Ingredients

2 tablespoons olive oil, plus more for grilling 1 large onion, finely chopped 2 tablespoons golden raisins 2 tablespoons pine nuts 2 garlic cloves, thinly sliced 1/4 to 1/2 teaspoon crushed red-pepper flakes 1/2 cup tomato paste 1 teaspoon unsweetened cocoa powder 2 tablespoons sugar, plus more if needed 1 small eggplant, cut into 1/2-inch cubes 1/3 cup white-wine vinegar Coarse salt 8 1/4-inch-thick diagonal slices baguette Fresh basil leaves, for garnish

Directions

In a 5-quart Dutch oven or pot, heat oil over medium-high. Add onion, raisins, pine nuts, garlic, and red-pepper flakes; cook stirring occasionally, until onion has softened, 4 to 6 minutes.

Add tomato paste, cocoa powder, and sugar; cook, stirring, until tomato paste is fragrant, 2 to 3 minutes. Add eggplant, vinegar, and 1/3 cup water.

Cover and cook, stirring occasionally, until eggplant is tender and mixture is thick, 7 to 10 minutes. Season with salt and more sugar (up to 1 tablespoon), as desired.

Preheat a grill pan over medium-high heat. Brush both sides bread with olive oil. Grill, turning once, until toasted and grill marks appear, about 2 minutes per side.

Top grilled bread with caponata; garnish with basil leaves. Caponata can be refrigerated up to 5 days in an airtight container; let cool completely before storing.

Reviews (3)

 Add Rating & Review     139 Ratings   5 star values:        25    4 star values:        28    3 star values:        51    2 star values:        29    1 star values:        6

Reviews (3)

Add Rating & Review     139 Ratings   5 star values:        25    4 star values:        28    3 star values:        51    2 star values:        29    1 star values:        6

Add Rating & Review

139 Ratings 5 star values: 25 4 star values: 28 3 star values: 51 2 star values: 29 1 star values: 6

5 star values: 25 4 star values: 28 3 star values: 51 2 star values: 29 1 star values: 6

Martha Stewart Member     Rating: 5 stars       08/17/2018   This is one of my favorite ways to serve my purple friend! I use eggplant in so many dishes it has a separate space in my recipe file! One dish I always order at my fave Chinese joint I have never been able to copy at home as there is one secrete ingredient they will not tell me..."After you come for 20 years we will tell you!" I have been a regular for 12 years....Hmmmm!raf  

Martha Stewart Member     Rating: 5 stars       08/12/2014   I've made this recipe a number of times for different events and it has been an absolute hit each and every time. The dish is easy to make and absolutely delicious, also different from the typical appetizer fare.  

Martha Stewart Member     Rating: Unrated       04/19/2013   his can be due to improper training (too much, too quickly or too fast), the lack of flexibility caused by physical weakness or unusual biochemistry. Whether by trauma or excessive use caused one of the biggest risk factors is the sneakers type of protection. Can even decide to choose the right shoes for different sports athletes sitting in the waiting gallery or directly play. Cheap Authentic Jordans DEMI

Martha Stewart Member

Rating: 5 stars 08/17/2018

This is one of my favorite ways to serve my purple friend! I use eggplant in so many dishes it has a separate space in my recipe file! One dish I always order at my fave Chinese joint I have never been able to copy at home as there is one secrete ingredient they will not tell me…“After you come for 20 years we will tell you!” I have been a regular for 12 years….Hmmmm!raf

Rating: 5 stars

Rating: 5 stars 08/12/2014

I’ve made this recipe a number of times for different events and it has been an absolute hit each and every time. The dish is easy to make and absolutely delicious, also different from the typical appetizer fare.

Rating: Unrated 04/19/2013

his can be due to improper training (too much, too quickly or too fast), the lack of flexibility caused by physical weakness or unusual biochemistry. Whether by trauma or excessive use caused one of the biggest risk factors is the sneakers type of protection. Can even decide to choose the right shoes for different sports athletes sitting in the waiting gallery or directly play. Cheap Authentic Jordans DEMI

Rating: Unrated

All Reviews for Eggplant Caponata Crostini

of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Eggplant Caponata Crostini

of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest

Gallery#

Recipe Summary#

Ingredients#

Directions#

Reviews (3)#

All Reviews for Eggplant Caponata Crostini#

Gallery

Recipe Summary

Ingredients

Directions

Reviews (3)

All Reviews for Eggplant Caponata Crostini