Reviews
Add Rating & Review
10 Ratings
5 star values:
2
4 star values:
4
3 star values:
3
2 star values:
1
1 star values:
0
Back to Eggplant-Mozzarella Melt
All Reviews for Eggplant-Mozzarella Melt
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Eggplant-Mozzarella Melt
Credit:
David Malosh
Recipe Summary
prep: 20 mins
total: 25 mins
Yield: Makes 4
Ingredients
Ingredient Checklist
4 slices eggplant, each about 1 inch thick, cut crosswise from thickest part of 1 large eggplant
1 large red onion, cut into 1/2-inch rounds
Extra-virgin olive oil, for brushing
Coarse salt and freshly ground pepper
1/4 cup red-wine vinegar
1/4 pound mozzarella, cut into 4 slices
4 brioche buns, preferably with sesame seeds, halved
4 small leaves Bibb or Boston lettuce
1 cup lightly packed fresh basil leaves
Gallery
Eggplant-Mozzarella Melt
Credit:
David Malosh
Recipe Summary
prep: 20 mins
total: 25 mins
Yield: Makes 4
Gallery
Eggplant-Mozzarella Melt
Credit:
David Malosh
Eggplant-Mozzarella Melt
Credit:
David Malosh
Eggplant-Mozzarella Melt
Recipe Summary
prep: 20 mins
total: 25 mins
Yield: Makes 4
Recipe Summary
prep: 20 mins
total: 25 mins
Yield: Makes 4
prep: 20 mins
total: 25 mins
prep:
20 mins
total:
25 mins
Yield: Makes 4
Makes 4
Ingredients
Ingredients
- 4 slices eggplant, each about 1 inch thick, cut crosswise from thickest part of 1 large eggplant
- 1 large red onion, cut into 1/2-inch rounds
- Extra-virgin olive oil, for brushing
- Coarse salt and freshly ground pepper
- 1/4 cup red-wine vinegar
- 1/4 pound mozzarella, cut into 4 slices
- 4 brioche buns, preferably with sesame seeds, halved
- 4 small leaves Bibb or Boston lettuce
- 1 cup lightly packed fresh basil leaves
Directions
Preheat grill to medium-high. Brush eggplant and onion liberally with oil; season generously with salt and pepper. Brush grates with oil. Grill onion, flipping once, until softened and lightly marked in spots, about 8 minutes. Transfer to a bowl and toss with vinegar.
Grill eggplant slices until just tender on one side, about 5 minutes. Flip and top each with cheese; cook until eggplant is tender and cheese is melted, about 5 minutes more.
Meanwhile, grill rolls until lightly marked. Sandwich lettuce, eggplant, onion, and basil with rolls. Serve immediately.
Reviews
Add Rating & Review
10 Ratings
5 star values:
2
4 star values:
4
3 star values:
3
2 star values:
1
1 star values:
0
Reviews
Add Rating & Review
10 Ratings
5 star values:
2
4 star values:
4
3 star values:
3
2 star values:
1
1 star values:
0
Add Rating & Review
10 Ratings
5 star values:
2
4 star values:
4
3 star values:
3
2 star values:
1
1 star values:
0
10 Ratings
5 star values:
2
4 star values:
4
3 star values:
3
2 star values:
1
1 star values:
0
10 Ratings
5 star values:
2
4 star values:
4
3 star values:
3
2 star values:
1
1 star values:
0
- 5 star values:
- 2
- 4 star values:
- 4
- 3 star values:
- 3
- 2 star values:
- 1
- 1 star values:
- 0
All Reviews for Eggplant-Mozzarella Melt
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Eggplant-Mozzarella Melt
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest