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Gallery Eggplant Salad with Tomatoes and Basil Credit: Krause, Johansen Recipe Summary Servings: 6
Ingredients Ingredient Checklist 3 tablespoons white wine vinegar 2 tablespoons olive oil 1/2 teaspoon coarse salt 1/4 teaspoon ground pepper Basic Roasted Eggplant 1 pint halved grape tomatoes 1 cup torn fresh basil leaves
Gallery Eggplant Salad with Tomatoes and Basil Credit: Krause, Johansen
Recipe Summary Servings: 6
Gallery
Eggplant Salad with Tomatoes and Basil Credit: Krause, Johansen
Eggplant Salad with Tomatoes and Basil
Credit: Krause, Johansen
Eggplant Salad with Tomatoes and Basil
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 3 tablespoons white wine vinegar 2 tablespoons olive oil 1/2 teaspoon coarse salt 1/4 teaspoon ground pepper Basic Roasted Eggplant 1 pint halved grape tomatoes 1 cup torn fresh basil leaves
Directions
In a large bowl, whisk together white wine vinegar, olive oil, salt, and ground pepper.
Add Basic Roasted Eggplant, along with halved grape tomatoes and the basil; toss to combine.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Eggplant Salad with Tomatoes and Basil
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Eggplant Salad with Tomatoes and Basil
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
