Reviews (2) Add Rating & Review 23 Ratings 5 star values: 3 4 star values: 4 3 star values: 9 2 star values: 4 1 star values: 3 Martha Stewart Member Rating: Unrated 02/12/2008 Click on 'Hollandaise' in the above ingredients and you'll then see the recipe. Martha Stewart Member Rating: Unrated 02/12/2008 How do you make the Hollandaise and how much ahead of time can you make it and keep it?
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Gallery Read the full recipe after the video. Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 cup white-wine vinegar 8 large eggs 8 slices Canadian bacon (1/4 inch each) 4 English muffins, split and toasted Hollandaise 2 tablespoons chopped fresh chives, for serving Roasted Potatoes for Eggs Benedict, for serving
Gallery Read the full recipe after the video.
Recipe Summary Servings: 4
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 cup white-wine vinegar 8 large eggs 8 slices Canadian bacon (1/4 inch each) 4 English muffins, split and toasted Hollandaise 2 tablespoons chopped fresh chives, for serving Roasted Potatoes for Eggs Benedict, for serving
Directions
In a large saucepan, bring vinegar and 16 cups water to a boil over high heat; immediately reduce heat to a low simmer.
Crack each egg into an individual bowl, checking for shells. Working in two batches, gently drop eggs, one at a time, into simmering water and cook for 2 minutes. Using a slotted spoon, transfer eggs to a paper-towel-lined plate to drain. Repeat process until all eggs are cooked. Let water continue to simmer.
Heat a medium skillet over medium-high heat. Cook Canadian bacon for one minute on each side; remove from heat and cover to keep warm.
Return eggs to simmering water until heated through, about 1 minute. Place each English muffin face up on a plate. Top each muffin half with a slice of Canadian bacon and a poached egg. Top eggs with Hollandaise sauce and garnish with chives. Serve immediately with roasted potatoes.
Reviews (2)
Add Rating & Review 23 Ratings 5 star values: 3 4 star values: 4 3 star values: 9 2 star values: 4 1 star values: 3
Martha Stewart Member Rating: Unrated 02/12/2008 Click on 'Hollandaise' in the above ingredients and you'll then see the recipe. Martha Stewart Member Rating: Unrated 02/12/2008 How do you make the Hollandaise and how much ahead of time can you make it and keep it?
Reviews (2)
Add Rating & Review 23 Ratings 5 star values: 3 4 star values: 4 3 star values: 9 2 star values: 4 1 star values: 3
Add Rating & Review
23 Ratings 5 star values: 3 4 star values: 4 3 star values: 9 2 star values: 4 1 star values: 3
23 Ratings 5 star values: 3 4 star values: 4 3 star values: 9 2 star values: 4 1 star values: 3
23 Ratings 5 star values: 3 4 star values: 4 3 star values: 9 2 star values: 4 1 star values: 3
5 star values: 3 4 star values: 4 3 star values: 9 2 star values: 4 1 star values: 3
Martha Stewart Member Rating: Unrated 02/12/2008 Click on 'Hollandaise' in the above ingredients and you'll then see the recipe. Martha Stewart Member Rating: Unrated 02/12/2008 How do you make the Hollandaise and how much ahead of time can you make it and keep it?Martha Stewart Member
Rating: Unrated 02/12/2008
Click on ‘Hollandaise’ in the above ingredients and you’ll then see the recipe.
Rating: Unrated
How do you make the Hollandaise and how much ahead of time can you make it and keep it?
All Reviews for Eggs Benedict
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Eggs Benedict
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
