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Gallery Eggs Goldenrod Credit: Armando Rafael Recipe Summary prep: 30 mins total: 30 mins Servings: 6
Ingredients Ingredient Checklist 4 tablespoons unsalted butter, plus more for toast 1/4 cup unbleached all-purpose flour 3 cups whole milk Kosher salt and freshly ground pepper 6 peeled hard-boiled eggs 6 slices white sandwich bread Chopped chives and smoked paprika, for serving
Cook’s Notes If the bechamel gets too stiff before it’s slathered on the toast, just rewarm it over low heat.
Gallery Eggs Goldenrod Credit: Armando Rafael
Recipe Summary prep: 30 mins total: 30 mins Servings: 6
Gallery
Eggs Goldenrod Credit: Armando Rafael
Eggs Goldenrod
Credit: Armando Rafael
Eggs Goldenrod
Recipe Summary prep: 30 mins total: 30 mins Servings: 6
Recipe Summary
prep: 30 mins total: 30 mins
Servings: 6
prep: 30 mins
total: 30 mins
prep:
30 mins
total:
Servings: 6
6
Ingredients
Ingredients
- 4 tablespoons unsalted butter, plus more for toast 1/4 cup unbleached all-purpose flour 3 cups whole milk Kosher salt and freshly ground pepper 6 peeled hard-boiled eggs 6 slices white sandwich bread Chopped chives and smoked paprika, for serving
Directions
Melt butter in a medium saucepan over medium-high heat. Add flour; whisk until nutty and golden, 1 to 2 minutes. Whisk in milk; bring to a gentle boil, whisking constantly, until mixture thickens to consistency of gravy, 4 to 5 minutes. Remove from heat, season with salt and pepper, and cover to keep warm.
Cut eggs in half. Remove yolks and press through a medium-mesh sieve, or mince them. Chop whites; stir into bechamel. Toast and butter bread. Divide bechamel mixture evenly among toasts; sprinkle evenly with yolks. Top with chives, paprika, and pepper. Serve immediately.
Cook’s Notes If the bechamel gets too stiff before it’s slathered on the toast, just rewarm it over low heat.
Cook’s Notes
If the bechamel gets too stiff before it’s slathered on the toast, just rewarm it over low heat.
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All Reviews for Eggs Goldenrod
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All Reviews for Eggs Goldenrod
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
