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Gallery Read the full recipe after the video. Recipe Summary Servings: 4
Ingredients Ingredient Checklist 8 slices white sandwich bread 2 tablespoons unsalted butter 4 large eggs 4 ounces Canadian bacon, diced 2 plum totatoes, finely chopped 5 ounces grated cheddar cheese
Gallery Read the full recipe after the video.
Recipe Summary Servings: 4
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 8 slices white sandwich bread 2 tablespoons unsalted butter 4 large eggs 4 ounces Canadian bacon, diced 2 plum totatoes, finely chopped 5 ounces grated cheddar cheese
Directions
Preheat oven to 425 degrees. Spread four slices of bread with approximately 1/2 tablespoon butter each and lay, buttered side down, on a baking sheet.
Using a 3-inch round biscuit cutter, cut a hole out of the center of the remaining slices of bread and lay on top of the buttered slices on the baking sheet.
Break 1 egg at a time into each of the 4 holes. Evenly distribute Canadian bacon, tomatoes and cheese over the tops of the eggs. Season with salt and pepper.
Transfer to oven, and bake until the cheese is melted and the egg whites are set, about 15 to 17 minutes.
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All Reviews for Eggs in a Basket
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Eggs in a Basket
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
