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Gallery Eggs of Newt Recipe Summary Servings: 10

Ingredients Ingredient Checklist 1 (7-ounce) box large tapioca pearls 1 cup sugar 2 (1-inch) pieces lemon peel 1 to 2 drops green liquid food coloring Juice of 1 lemon 1/4 cup orange liqueur, such as Cointreau

Gallery Eggs of Newt

Recipe Summary Servings: 10

Eggs of Newt

Eggs of Newt

Eggs of Newt

Recipe Summary Servings: 10

Recipe Summary

Servings: 10

Servings: 10

10

Ingredients

Ingredients

  • 1 (7-ounce) box large tapioca pearls 1 cup sugar 2 (1-inch) pieces lemon peel 1 to 2 drops green liquid food coloring Juice of 1 lemon 1/4 cup orange liqueur, such as Cointreau

Directions

Fill a large saucepan with water and bring to a boil. Add tapioca pearls and cook until tender and swelled, 15 to 20 minutes.

Meanwhile, in a small saucepan, combine sugar, lemon peel, and 2 1/2 cups water. Bring to a boil over medium heat, stirring, until sugar has dissolved. Remove from heat and add food coloring; stir until well combined. Transfer to a large bowl and add lemon juice and orange liqueur; stir until well combined.

Drain tapioca pearls and transfer to bowl with sugar mixture; stir to combine. Refrigerate until cool. Serve chilled with straws.

Reviews (3)

 Add Rating & Review     44 Ratings   5 star values:        6    4 star values:        16    3 star values:        8    2 star values:        10    1 star values:        4

Reviews (3)

Add Rating & Review     44 Ratings   5 star values:        6    4 star values:        16    3 star values:        8    2 star values:        10    1 star values:        4

Add Rating & Review

44 Ratings 5 star values: 6 4 star values: 16 3 star values: 8 2 star values: 10 1 star values: 4

44 Ratings 5 star values: 6 4 star values: 16 3 star values: 8 2 star values: 10 1 star values: 4

44 Ratings 5 star values: 6 4 star values: 16 3 star values: 8 2 star values: 10 1 star values: 4

  • 5 star values: 6 4 star values: 16 3 star values: 8 2 star values: 10 1 star values: 4

    Martha Stewart Member     Rating: 1 stars       10/20/2015   This recipe made a large amount of eggs of newt and a lot of excess liquid.  

Martha Stewart Member     Rating: Unrated       10/13/2011   I put the tapioca pearls in lemonade or kool-aid for the kids.  

Martha Stewart Member     Rating: Unrated       10/03/2011   Was thinking of making this for Hallowe'en this year, but I have kids, and wouldn't really want to give them something with Cointreau in it. What could I use as a substitute?

    Martha Stewart Member

    Rating: 1 stars 10/20/2015

This recipe made a large amount of eggs of newt and a lot of excess liquid.

Rating: 1 stars

Rating: Unrated 10/13/2011

I put the tapioca pearls in lemonade or kool-aid for the kids.

Rating: Unrated

Rating: Unrated 10/03/2011

Was thinking of making this for Hallowe’en this year, but I have kids, and wouldn’t really want to give them something with Cointreau in it. What could I use as a substitute?

All Reviews for Eggs of Newt

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Eggs of Newt

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

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