Reviews (1) Add Rating & Review 17 Ratings 5 star values: 11 4 star values: 2 3 star values: 1 2 star values: 2 1 star values: 1 Martha Stewart Member Rating: 1 stars 02/02/2018 Tried to give four star rating on this recipe but when I hit first star it went directly to write a review...I think it is a wonderful recipe. For or five stars but only allowed me to put one star. So sorry.
Back to Make a Bolognese Sauce All Reviews for Make a Bolognese Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 6 bolognese
Ingredients Ingredient Checklist 3 tablespoons olive oil 1 small carrot (about 3/4 cup), peeled and grated 1 stalk celery (about 1/2 cup), finely chopped 1 large red onion, peeled and finely chopped 1/3 pound ground beef 1/4 pound ground pork 2 cups canned peeled whole tomatoes 2 tablespoons tomato paste Coarse salt and freshly ground pepper 2 tablespoons heavy cream, (optional)
Gallery Read the full recipe after the video.
Recipe Summary Servings: 6 bolognese
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
bolognese
bolognese
Ingredients
Ingredients
- 3 tablespoons olive oil 1 small carrot (about 3/4 cup), peeled and grated 1 stalk celery (about 1/2 cup), finely chopped 1 large red onion, peeled and finely chopped 1/3 pound ground beef 1/4 pound ground pork 2 cups canned peeled whole tomatoes 2 tablespoons tomato paste Coarse salt and freshly ground pepper 2 tablespoons heavy cream, (optional)
Directions
Heat olive oil in a large saucepan over medium-high heat. Add carrots, celery, and onion; cook for 2 minutes. Add beef and pork; cook, stirring occasionally, until meat is nicely browned, 15 to 20 minutes. Add tomatoes, tomato paste, and 1/4 cup water, and season with salt and pepper. Cook, covered, over low heat, stirring occasionally, for 1 hour. Remove from heat; stir in heavy cream, if desired. Serve immediately or store in an airtight container in the refrigerator for up to 3 days.
Reviews (1)
Add Rating & Review 17 Ratings 5 star values: 11 4 star values: 2 3 star values: 1 2 star values: 2 1 star values: 1
Martha Stewart Member Rating: 1 stars 02/02/2018 Tried to give four star rating on this recipe but when I hit first star it went directly to write a review...I think it is a wonderful recipe. For or five stars but only allowed me to put one star. So sorry.
Reviews (1)
Add Rating & Review 17 Ratings 5 star values: 11 4 star values: 2 3 star values: 1 2 star values: 2 1 star values: 1
Add Rating & Review
17 Ratings 5 star values: 11 4 star values: 2 3 star values: 1 2 star values: 2 1 star values: 1
17 Ratings 5 star values: 11 4 star values: 2 3 star values: 1 2 star values: 2 1 star values: 1
17 Ratings 5 star values: 11 4 star values: 2 3 star values: 1 2 star values: 2 1 star values: 1
5 star values: 11 4 star values: 2 3 star values: 1 2 star values: 2 1 star values: 1
Martha Stewart Member Rating: 1 stars 02/02/2018 Tried to give four star rating on this recipe but when I hit first star it went directly to write a review...I think it is a wonderful recipe. For or five stars but only allowed me to put one star. So sorry.Martha Stewart Member
Rating: 1 stars 02/02/2018
Tried to give four star rating on this recipe but when I hit first star it went directly to write a review…I think it is a wonderful recipe. For or five stars but only allowed me to put one star. So sorry.
Rating: 1 stars
All Reviews for Make a Bolognese Sauce
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Make a Bolognese Sauce
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
