Reviews
Add Rating & Review
Back to Elderflower Cordial
All Reviews for Elderflower Cordial
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Recipe Summary
prep: 10 mins
total: 40 mins
Yield: Makes 2 cups
Ingredients
Ingredient Checklist
2 cups sugar
1/2 cup fresh lemon juice, plus 6 long strips lemon zest (from 2 to 3 lemons)
12 unsprayed fresh elderflower heads, stems removed (about 1 cup; available at some farmers’ markets), or 1/4 cup dried elderflower heads (available at health-food stores)
Gallery
Recipe Summary
prep: 10 mins
total: 40 mins
Yield: Makes 2 cups
Gallery
Recipe Summary
prep: 10 mins
total: 40 mins
Yield: Makes 2 cups
Recipe Summary
prep: 10 mins
total: 40 mins
Yield: Makes 2 cups
prep: 10 mins
total: 40 mins
prep:
10 mins
total:
40 mins
Yield: Makes 2 cups
Makes 2 cups
Ingredients
Ingredients
- 2 cups sugar
- 1/2 cup fresh lemon juice, plus 6 long strips lemon zest (from 2 to 3 lemons)
- 12 unsprayed fresh elderflower heads, stems removed (about 1 cup; available at some farmers’ markets), or 1/4 cup dried elderflower heads (available at health-food stores)
Directions
Bring sugar and 2 cups water to a boil, stirring, until sugar is dissolved, about 3 minutes. Remove from heat; let cool completely.
Meanwhile, in a bowl, combine lemon juice, zest, and elderflowers. Pour syrup over flower mixture; stir to combine. Cover and refrigerate 1 day. Strain cordial through a fine-mesh sieve; discard flowers. Cordial can be refrigerated in an airtight container up to 1 month.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Elderflower Cordial
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Elderflower Cordial
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
