Reviews        Add Rating & Review     19 Ratings   5 star values:        2    4 star values:        9    3 star values:        8    2 star values:        0    1 star values:        0          

Back to Emeril’s Broccoli and Cauliflower Stir-Fry All Reviews for Emeril’s Broccoli and Cauliflower Stir-Fry - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Emeril’s Broccoli and Cauliflower Stir-Fry Recipe Summary prep: 15 mins total: 15 mins Servings: 4

Ingredients Ingredient Checklist 1 cup long-grain white rice 2 tablespoons vegetable oil 2 tablespoons minced garlic 3/4 pound broccoli, cut into bite-size florets 3/4 pound cauliflower, cut into bite-size florets 1/2 red bell pepper, diced red pepper flakes 1/2 cup low-sodium chicken broth 1/4 cup oyster sauce

Cook’s Notes If your kids see that you enjoy cooking and eating vegetables, they will, too, especially if they get to play the part of recipe taster or kitchen helper.

Gallery Emeril’s Broccoli and Cauliflower Stir-Fry

Recipe Summary prep: 15 mins total: 15 mins Servings: 4

Emeril's Broccoli and Cauliflower Stir-Fry     

Emeril’s Broccoli and Cauliflower Stir-Fry

Emeril’s Broccoli and Cauliflower Stir-Fry

Recipe Summary prep: 15 mins total: 15 mins Servings: 4

Recipe Summary

prep: 15 mins total: 15 mins

Servings: 4

prep: 15 mins

total: 15 mins

prep:

15 mins

total:

Servings: 4

4

Ingredients

Ingredients

  • 1 cup long-grain white rice 2 tablespoons vegetable oil 2 tablespoons minced garlic 3/4 pound broccoli, cut into bite-size florets 3/4 pound cauliflower, cut into bite-size florets 1/2 red bell pepper, diced red pepper flakes 1/2 cup low-sodium chicken broth 1/4 cup oyster sauce

Directions

Cook rice according to package instructions. Meanwhile, in a wok or large skillet, heat oil over high. Add garlic and cook until fragrant, 10 seconds. Add broccoli, cauliflower, bell pepper, and pinch of red pepper flakes and cook, stirring, about 4 minutes. Add broth and stir to combine. Cook, stirring constantly, until vegetables are crisp-tender, about 3 minutes. Add oyster sauce and cook, stirring to combine, 1 minute. Spoon over rice and serve immediately.

Cook’s Notes If your kids see that you enjoy cooking and eating vegetables, they will, too, especially if they get to play the part of recipe taster or kitchen helper.

Cook’s Notes

If your kids see that you enjoy cooking and eating vegetables, they will, too, especially if they get to play the part of recipe taster or kitchen helper.

Reviews

 Add Rating & Review     19 Ratings   5 star values:        2    4 star values:        9    3 star values:        8    2 star values:        0    1 star values:        0        

Reviews

Add Rating & Review     19 Ratings   5 star values:        2    4 star values:        9    3 star values:        8    2 star values:        0    1 star values:        0       

Add Rating & Review

19 Ratings 5 star values: 2 4 star values: 9 3 star values: 8 2 star values: 0 1 star values: 0

19 Ratings 5 star values: 2 4 star values: 9 3 star values: 8 2 star values: 0 1 star values: 0

19 Ratings 5 star values: 2 4 star values: 9 3 star values: 8 2 star values: 0 1 star values: 0

  • 5 star values: 2 4 star values: 9 3 star values: 8 2 star values: 0 1 star values: 0

    All Reviews for Emeril’s Broccoli and Cauliflower Stir-Fry

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Emeril’s Broccoli and Cauliflower Stir-Fry

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest