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Emeril’s Caviar Sauce
Recipe Summary
Yield: Makes 2 cups
Ingredients
Ingredient Checklist
2 cups sour cream
1/4 cup fresh lemon juice
2 tablespoons minced shallots
1 tablespoon snipped fresh chives
1 tablespoon finely chopped fresh parsley leaves
1 teaspoon salt
1/8 teaspoon freshly ground white pepper
1/8 teaspoon freshly ground black pepper
2 tablespoons wasabi-injected roe (optional)
1 tablespoon caviar
1 tablespoon salmon roe
Gallery
Emeril’s Caviar Sauce
Recipe Summary
Yield: Makes 2 cups
Gallery
Emeril’s Caviar Sauce
Emeril’s Caviar Sauce
Emeril’s Caviar Sauce
Recipe Summary
Yield: Makes 2 cups
Recipe Summary
Yield: Makes 2 cups
Yield: Makes 2 cups
Makes 2 cups
Ingredients
Ingredients
- 2 cups sour cream
- 1/4 cup fresh lemon juice
- 2 tablespoons minced shallots
- 1 tablespoon snipped fresh chives
- 1 tablespoon finely chopped fresh parsley leaves
- 1 teaspoon salt
- 1/8 teaspoon freshly ground white pepper
- 1/8 teaspoon freshly ground black pepper
- 2 tablespoons wasabi-injected roe (optional)
- 1 tablespoon caviar
- 1 tablespoon salmon roe
Directions
Combine all of the ingredients, except the roe, caviar, and salmon roe, in a mixing bowl and whisk to blend well. Gently fold in the roe, caviar, and salmon roe. Use immediately or store for up to 1 day in the refrigerator.
Reviews
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Reviews
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Add Rating & Review
All Reviews for Emeril’s Caviar Sauce
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Reviews:
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Most Positive
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All Reviews for Emeril’s Caviar Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
