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Emeril’s Cilantro Mayonnaise
Recipe Summary
Yield: Makes 1 1/2 cups
Ingredients
Ingredient Checklist
1 large egg, room temperature
1/2 teaspoon minced garlic
1/2 teaspoon Dijon mustard
1/4 cup chopped fresh cilantro leaves
1 cup vegetable oil
2 tablespoons freshly squeezed lime juice, plus more to taste
1/2 teaspoon salt
1/4 teaspoon fresh cracked white pepper
Gallery
Emeril’s Cilantro Mayonnaise
Recipe Summary
Yield: Makes 1 1/2 cups
Gallery
Emeril’s Cilantro Mayonnaise
Emeril’s Cilantro Mayonnaise
Emeril’s Cilantro Mayonnaise
Recipe Summary
Yield: Makes 1 1/2 cups
Recipe Summary
Yield: Makes 1 1/2 cups
Yield: Makes 1 1/2 cups
Makes 1 1/2 cups
Ingredients
Ingredients
- 1 large egg, room temperature
- 1/2 teaspoon minced garlic
- 1/2 teaspoon Dijon mustard
- 1/4 cup chopped fresh cilantro leaves
- 1 cup vegetable oil
- 2 tablespoons freshly squeezed lime juice, plus more to taste
- 1/2 teaspoon salt
- 1/4 teaspoon fresh cracked white pepper
Directions
Put the egg, garlic, mustard, and cilantro in a blender. Cover and puree until smooth. Slowly drizzle in 1/2 cup oil through the feed tube in the top of the blender in a slow but steady stream until mixture begins to emulsify. Add lime juice and continue drizzling in remaining oil. Turn the blender off, add salt and pepper, and pulse to incorporate. Add additional lime juice to taste. Refrigerate if not using immediately.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Emeril’s Cilantro Mayonnaise
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Emeril’s Cilantro Mayonnaise
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
