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4 Ratings
5 star values:
2
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Martha Stewart Member
Rating: 5 stars
03/10/2013
DEELISH! This is quick, easy and yummy! I didn't have shallots, scallions or fresh parsley, so I subbed about 2 t. freeze-dried chives and about 1 T. dried parsley. Excellent on salmon burgers. BAM!
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Emeril’s Kicked-Up Tartar Sauce
Recipe Summary
Yield: Makes about 1 1/2 cups
Ingredients
Ingredient Checklist
1 cup mayonnaise
1/4 cup finely chopped cornichons, dill pickles, or dill pickle relish, drained
2 tablespoons minced shallots
2 tablespoons minced scallions, green parts only
1 tablespoon finely chopped nonpareil capers
1 tablespoon chopped fresh flat-leaf parsley
2 teaspoons Creole mustard or other spicy whole-grain mustard
1/2 teaspoon Louisiana hot sauce
1/4 teaspoon cayenne pepper
1/4 teaspoon dried tarragon, crushed
Gallery
Emeril’s Kicked-Up Tartar Sauce
Recipe Summary
Yield: Makes about 1 1/2 cups
Gallery
Emeril’s Kicked-Up Tartar Sauce
Emeril’s Kicked-Up Tartar Sauce
Emeril’s Kicked-Up Tartar Sauce
Recipe Summary
Yield: Makes about 1 1/2 cups
Recipe Summary
Yield: Makes about 1 1/2 cups
Yield: Makes about 1 1/2 cups
Makes about 1 1/2 cups
Ingredients
Ingredients
- 1 cup mayonnaise
- 1/4 cup finely chopped cornichons, dill pickles, or dill pickle relish, drained
- 2 tablespoons minced shallots
- 2 tablespoons minced scallions, green parts only
- 1 tablespoon finely chopped nonpareil capers
- 1 tablespoon chopped fresh flat-leaf parsley
- 2 teaspoons Creole mustard or other spicy whole-grain mustard
- 1/2 teaspoon Louisiana hot sauce
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon dried tarragon, crushed
Directions
Mix all ingredients together in a small bowl until well combined. Refrigerate until ready to serve or in an airtight container up to 1 week.
Reviews (1)
Add Rating & Review
4 Ratings
5 star values:
2
4 star values:
0
3 star values:
2
2 star values:
0
1 star values:
0
Martha Stewart Member
Rating: 5 stars
03/10/2013
DEELISH! This is quick, easy and yummy! I didn't have shallots, scallions or fresh parsley, so I subbed about 2 t. freeze-dried chives and about 1 T. dried parsley. Excellent on salmon burgers. BAM!
Reviews (1)
Add Rating & Review
4 Ratings
5 star values:
2
4 star values:
0
3 star values:
2
2 star values:
0
1 star values:
0
Add Rating & Review
4 Ratings
5 star values:
2
4 star values:
0
3 star values:
2
2 star values:
0
1 star values:
0
4 Ratings
5 star values:
2
4 star values:
0
3 star values:
2
2 star values:
0
1 star values:
0
4 Ratings
5 star values:
2
4 star values:
0
3 star values:
2
2 star values:
0
1 star values:
0
- 5 star values:
- 2
- 4 star values:
- 0
- 3 star values:
- 2
- 2 star values:
- 0
- 1 star values:
- 0
Martha Stewart Member
Rating: 5 stars
03/10/2013
DEELISH! This is quick, easy and yummy! I didn't have shallots, scallions or fresh parsley, so I subbed about 2 t. freeze-dried chives and about 1 T. dried parsley. Excellent on salmon burgers. BAM!
Martha Stewart Member
Rating: 5 stars
03/10/2013
DEELISH! This is quick, easy and yummy! I didn't have shallots, scallions or fresh parsley, so I subbed about 2 t. freeze-dried chives and about 1 T. dried parsley. Excellent on salmon burgers. BAM!
Rating: 5 stars
All Reviews for Emeril’s Kicked-Up Tartar Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Emeril’s Kicked-Up Tartar Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
