Reviews (2) Add Rating & Review 93 Ratings 5 star values: 8 4 star values: 16 3 star values: 48 2 star values: 18 1 star values: 3 Martha Stewart Member Rating: Unrated 05/28/2015 This soup is traditionally made with collard greens and slicing the greens thin is not a new style. Martha Stewart Member Rating: Unrated 09/14/2013 Tasty, healthy, and didn't take me all night to prepare. What else can I say? My husband virtually licked his bowl. This one will definitely go into our rotation.
Back to Emeril’s New-Style Caldo Verde All Reviews for Emeril’s New-Style Caldo Verde - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 1 hr Servings: 6 emeril_204060_snewstylecaldoverde.jpg
Ingredients Ingredient Checklist 2 tablespoons olive oil 1 1/2 cups finely chopped yellow onions 1 tablespoon minced garlic 2 pounds Idaho potatoes, peeled and cut into 1/2-inch cubes 7 cups chicken stock or canned, low-sodium chicken broth Salt and freshly ground black pepper, to taste 1/2 teaspoon crushed red pepper 8 ounces kale, large stems and ribs removed 8 ounces firm (smoked) chorizo or other hot smoked sausage, diced or crumbled 1/2 cup chopped fresh cilantro 1/4 cup chopped fresh parsley 2 tablespoons chopped fresh mint
Gallery Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 1 hr Servings: 6 emeril_204060_snewstylecaldoverde.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 1 hr Servings: 6
Recipe Summary
prep: 15 mins total: 1 hr
Servings: 6
prep: 15 mins
total: 1 hr
prep:
15 mins
total:
1 hr
Servings: 6
6
emeril_204060_snewstylecaldoverde.jpg
emeril_204060_snewstylecaldoverde.jpg
Ingredients
Ingredients
- 2 tablespoons olive oil 1 1/2 cups finely chopped yellow onions 1 tablespoon minced garlic 2 pounds Idaho potatoes, peeled and cut into 1/2-inch cubes 7 cups chicken stock or canned, low-sodium chicken broth Salt and freshly ground black pepper, to taste 1/2 teaspoon crushed red pepper 8 ounces kale, large stems and ribs removed 8 ounces firm (smoked) chorizo or other hot smoked sausage, diced or crumbled 1/2 cup chopped fresh cilantro 1/4 cup chopped fresh parsley 2 tablespoons chopped fresh mint
Directions
Heat the olive oil over medium-high heat in a large soup pot, and add the onions and garlic. Cook until the onions are wilted, 4 minutes. Add the potatoes and chicken stock, cover, and bring to a boil. Season with salt and pepper, and add the crushed red pepper. Reduce the heat to a simmer and cook, uncovered, until the potatoes are tender, 20 minutes.
While the potatoes are cooking, thinly slice the kale. Set aside.
When the soup is thick and the potatoes have begun to break down, add the sausage and cook for 5 minutes. Stir in the kale and simmer until the leaves have softened but are still slightly crunchy and the flavors have melded, 15 minutes. Stir in the cilantro, parsley, and mint, and season to taste with salt and pepper. Serve hot.
Reviews (2)
Add Rating & Review 93 Ratings 5 star values: 8 4 star values: 16 3 star values: 48 2 star values: 18 1 star values: 3
Martha Stewart Member Rating: Unrated 05/28/2015 This soup is traditionally made with collard greens and slicing the greens thin is not a new style. Martha Stewart Member Rating: Unrated 09/14/2013 Tasty, healthy, and didn't take me all night to prepare. What else can I say? My husband virtually licked his bowl. This one will definitely go into our rotation.
Reviews (2)
Add Rating & Review 93 Ratings 5 star values: 8 4 star values: 16 3 star values: 48 2 star values: 18 1 star values: 3
Add Rating & Review
93 Ratings 5 star values: 8 4 star values: 16 3 star values: 48 2 star values: 18 1 star values: 3
93 Ratings 5 star values: 8 4 star values: 16 3 star values: 48 2 star values: 18 1 star values: 3
93 Ratings 5 star values: 8 4 star values: 16 3 star values: 48 2 star values: 18 1 star values: 3
5 star values: 8 4 star values: 16 3 star values: 48 2 star values: 18 1 star values: 3
Martha Stewart Member Rating: Unrated 05/28/2015 This soup is traditionally made with collard greens and slicing the greens thin is not a new style. Martha Stewart Member Rating: Unrated 09/14/2013 Tasty, healthy, and didn't take me all night to prepare. What else can I say? My husband virtually licked his bowl. This one will definitely go into our rotation.Martha Stewart Member
Rating: Unrated 05/28/2015
This soup is traditionally made with collard greens and slicing the greens thin is not a new style.
Rating: Unrated
Rating: Unrated 09/14/2013
Tasty, healthy, and didn’t take me all night to prepare. What else can I say? My husband virtually licked his bowl. This one will definitely go into our rotation.
All Reviews for Emeril’s New-Style Caldo Verde
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Emeril’s New-Style Caldo Verde
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
