Reviews (2) Add Rating & Review 48 Ratings 5 star values: 8 4 star values: 18 3 star values: 20 2 star values: 2 1 star values: 0 Martha Stewart Member Rating: 3 stars 10/25/2011 I accidentally forgot to add the fruit. Tastes good, but my batch turned out way too hard after chilling. Perhaps I pressed them too hard in the pan? In order to cut them, I had to warm the pan in the oven a bit. Once cut, I had to microwave the bars for 10 seconds, otherwise they were too hard. My son said the ones he took to school became hard as rocks, and he couldn't eat them for fear of tooth damage! Great, though, if you can warm them just prior to eating. Martha Stewart Member Rating: Unrated 09/12/2011 Loved it, will make again!
Back to Emeril’s Nutty Granola Bars All Reviews for Emeril’s Nutty Granola Bars - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Emeril’s Nutty Granola Bars Recipe Summary prep: 10 mins total: 40 mins Servings: 16
Ingredients Ingredient Checklist 3/4 cup honey 2 tablespoons unsalted butter, plus more for baking dish 3 cups old-fashioned rolled oats 1 1/3 cups slivered almonds (6 ounces) Coarse salt 1 cup raisins or other dried fruit 1/3 cup creamy almond butter or other nut butter 1/4 cup light-brown sugar
Cook’s Notes Feel free to substitute your favorite nuts and dried fruits to suit your family’s taste buds. Raisins, dried cranberries, or chopped-up dried apricots? Let the little ones decide, then help them measure, stir, and press the granola mixture into the baking dish.
Gallery Emeril’s Nutty Granola Bars
Recipe Summary prep: 10 mins total: 40 mins Servings: 16
Gallery
Emeril's Nutty Granola Bars
Emeril’s Nutty Granola Bars
Emeril’s Nutty Granola Bars
Recipe Summary prep: 10 mins total: 40 mins Servings: 16
Recipe Summary
prep: 10 mins total: 40 mins
Servings: 16
prep: 10 mins
total: 40 mins
prep:
10 mins
total:
40 mins
Servings: 16
16
Ingredients
Ingredients
- 3/4 cup honey 2 tablespoons unsalted butter, plus more for baking dish 3 cups old-fashioned rolled oats 1 1/3 cups slivered almonds (6 ounces) Coarse salt 1 cup raisins or other dried fruit 1/3 cup creamy almond butter or other nut butter 1/4 cup light-brown sugar
Directions
Preheat oven to 325 degrees. In a small saucepan, heat 1/4 cup honey and butter over low. Cook, stirring, until butter melts, 2 minutes.
In a large bowl, combine oats, almonds, and pinch of salt. Drizzle honey mixture over oat mixture and stir to combine; wipe saucepan clean. Spread mixture evenly on a large rimmed baking sheet. Bake until golden brown, about 20 minutes, stirring occasionally. Let cool completely on sheet, 10 minutes. Return to large bowl and add raisins; stir to combine.
Lightly butter an 8-inch square baking dish. In saucepan, combine 1/2 cup honey, almond butter, and brown sugar over medium. Cook, stirring occasionally, until mixture comes to a boil and sugar dissolves, 10 minutes. Drizzle over oat mixture and stir until combined; transfer to baking dish. With a spatula, firmly press granola into dish. Refrigerate until firm, about 1 hour, then cut into 16 bars or squares. Store in an airtight container at room temperature, up to 5 days.
Cook’s Notes Feel free to substitute your favorite nuts and dried fruits to suit your family’s taste buds. Raisins, dried cranberries, or chopped-up dried apricots? Let the little ones decide, then help them measure, stir, and press the granola mixture into the baking dish.
Cook’s Notes
Feel free to substitute your favorite nuts and dried fruits to suit your family’s taste buds. Raisins, dried cranberries, or chopped-up dried apricots? Let the little ones decide, then help them measure, stir, and press the granola mixture into the baking dish.
Reviews (2)
Add Rating & Review 48 Ratings 5 star values: 8 4 star values: 18 3 star values: 20 2 star values: 2 1 star values: 0
Martha Stewart Member Rating: 3 stars 10/25/2011 I accidentally forgot to add the fruit. Tastes good, but my batch turned out way too hard after chilling. Perhaps I pressed them too hard in the pan? In order to cut them, I had to warm the pan in the oven a bit. Once cut, I had to microwave the bars for 10 seconds, otherwise they were too hard. My son said the ones he took to school became hard as rocks, and he couldn't eat them for fear of tooth damage! Great, though, if you can warm them just prior to eating. Martha Stewart Member Rating: Unrated 09/12/2011 Loved it, will make again!
Reviews (2)
Add Rating & Review 48 Ratings 5 star values: 8 4 star values: 18 3 star values: 20 2 star values: 2 1 star values: 0
Add Rating & Review
48 Ratings 5 star values: 8 4 star values: 18 3 star values: 20 2 star values: 2 1 star values: 0
48 Ratings 5 star values: 8 4 star values: 18 3 star values: 20 2 star values: 2 1 star values: 0
48 Ratings 5 star values: 8 4 star values: 18 3 star values: 20 2 star values: 2 1 star values: 0
5 star values: 8 4 star values: 18 3 star values: 20 2 star values: 2 1 star values: 0
Martha Stewart Member Rating: 3 stars 10/25/2011 I accidentally forgot to add the fruit. Tastes good, but my batch turned out way too hard after chilling. Perhaps I pressed them too hard in the pan? In order to cut them, I had to warm the pan in the oven a bit. Once cut, I had to microwave the bars for 10 seconds, otherwise they were too hard. My son said the ones he took to school became hard as rocks, and he couldn't eat them for fear of tooth damage! Great, though, if you can warm them just prior to eating. Martha Stewart Member Rating: Unrated 09/12/2011 Loved it, will make again!Martha Stewart Member
Rating: 3 stars 10/25/2011
I accidentally forgot to add the fruit. Tastes good, but my batch turned out way too hard after chilling. Perhaps I pressed them too hard in the pan? In order to cut them, I had to warm the pan in the oven a bit. Once cut, I had to microwave the bars for 10 seconds, otherwise they were too hard. My son said the ones he took to school became hard as rocks, and he couldn’t eat them for fear of tooth damage! Great, though, if you can warm them just prior to eating.
Rating: 3 stars
Rating: Unrated 09/12/2011
Loved it, will make again!
Rating: Unrated
All Reviews for Emeril’s Nutty Granola Bars
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Emeril’s Nutty Granola Bars
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
