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Emeril’s Sazerac
Recipe Summary
Yield: Makes 1 cocktail
Ingredients
Ingredient Checklist
1 lump sugar
3 drops Peychaud’s bitters
1 dash Angostura bitters
1 jigger rye whiskey
1 dash Herbsaint or Pernod or Absinthe
1 strip lemon peel
Gallery
Emeril’s Sazerac
Recipe Summary
Yield: Makes 1 cocktail
Gallery
Emeril’s Sazerac
Emeril’s Sazerac
Emeril’s Sazerac
Recipe Summary
Yield: Makes 1 cocktail
Recipe Summary
Yield: Makes 1 cocktail
Yield: Makes 1 cocktail
Makes 1 cocktail
Ingredients
Ingredients
- 1 lump sugar
- 3 drops Peychaud’s bitters
- 1 dash Angostura bitters
- 1 jigger rye whiskey
- 1 dash Herbsaint or Pernod or Absinthe
- 1 strip lemon peel
Directions
Fill a small old-fashioned glass with cracked ice and set aside. In another small old-fashioned glass, put the lump of sugar and just enough water to moisten it. With a spoon, crush the sugar, then add the Peychaud’s bitters, Angostura bitters, whiskey, and several ice cubes. Stir. Never use a shaker. Empty the first glass of ice, add the Herbsaint or Pernod, twirl the glass around, and shake the liqueur out. Strain the whiskey mixture into the glass, twist in the lemon peel, and serve immediately.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Emeril’s Sazerac
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Emeril’s Sazerac
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
