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Emeril’s Toasted Breadcrumbs
Recipe Summary
Yield: Makes 2 cups
Ingredients
Ingredient Checklist
2 tablespoons olive oil or unsalted butter
2 cups coarse dry breadcrumbs or panko
1/4 teaspoon salt
Gallery
Emeril’s Toasted Breadcrumbs
Recipe Summary
Yield: Makes 2 cups
Gallery
Emeril’s Toasted Breadcrumbs
Emeril’s Toasted Breadcrumbs
Emeril’s Toasted Breadcrumbs
Recipe Summary
Yield: Makes 2 cups
Recipe Summary
Yield: Makes 2 cups
Yield: Makes 2 cups
Makes 2 cups
Ingredients
Ingredients
- 2 tablespoons olive oil or unsalted butter
- 2 cups coarse dry breadcrumbs or panko
- 1/4 teaspoon salt
Directions
Heat the oil in a small nonstick skillet over medium heat. Add the breadcrumbs and salt and cook, stirring, until browned and crisp, about 5 minutes.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Emeril’s Toasted Breadcrumbs
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Emeril’s Toasted Breadcrumbs
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
