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Gallery Read the full recipe after the video. Recipe Summary Servings: 2 Yield: 2 drinks emeril-watermelon-margarita-0615.jpg
Ingredients Ingredient Checklist 1 teaspoon lime zest 1/2 cup water 1/2 cup sugar 3 tablespoons coarse salt lime wedges for garnish 1 cup watermelon puree (see Cooks’ Note) 1/4 cup fresh lime juice 1/2 cup premium 100 percent agave tequila 2 tablespoons orange-flavored liqueur (recommended: Grand Marnier or triple sec) 1 cup ice
Cook’s Notes To make the watermelon puree, remove seeds from fresh watermelon and cut into large chunks. Place in a blender and process until smooth and well pureed.
Gallery Read the full recipe after the video.
Recipe Summary Servings: 2 Yield: 2 drinks emeril-watermelon-margarita-0615.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 2 Yield: 2 drinks
Recipe Summary
Servings: 2 Yield: 2 drinks
Servings: 2
Yield: 2 drinks
2
2 drinks
emeril-watermelon-margarita-0615.jpg
emeril-watermelon-margarita-0615.jpg
Ingredients
Ingredients
- 1 teaspoon lime zest 1/2 cup water 1/2 cup sugar 3 tablespoons coarse salt lime wedges for garnish 1 cup watermelon puree (see Cooks’ Note) 1/4 cup fresh lime juice 1/2 cup premium 100 percent agave tequila 2 tablespoons orange-flavored liqueur (recommended: Grand Marnier or triple sec) 1 cup ice
Directions
In a medium saucepan, combine the lime zest, water, and sugar. Bring to a boil over medium heat, and cook, stirring, until the sugar dissolves. Remove from the heat. Cool to room temperature. (Can be made in advance; keep in a covered container in the refrigerator.)
Chill a margarita glass in the freezer for 30 minutes. Place the coarse salt in a shallow dish or saucer. Wet the rim of the glass with a lime wedge and dip the glass into the salt, coating the top edge.
In a cocktail shaker, combine 2 tablespoons of the cooled lime syrup with the watermelon puree, lime juice, tequila, orange-flavored liqueur, and ice. Shake until frothy and well chilled, at least 1 minute. Strain into the prepared glass and garnish with a lime wedge.
Cook’s Notes To make the watermelon puree, remove seeds from fresh watermelon and cut into large chunks. Place in a blender and process until smooth and well pureed.
Cook’s Notes
To make the watermelon puree, remove seeds from fresh watermelon and cut into large chunks. Place in a blender and process until smooth and well pureed.
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All Reviews for Emeril’s Watermelon Margaritas
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Emeril’s Watermelon Margaritas
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
