Reviews (1)
Add Rating & Review
48 Ratings
5 star values:
11
4 star values:
9
3 star values:
17
2 star values:
8
1 star values:
3
Martha Stewart Member
Rating: Unrated
11/09/2008
THESE LOOK BEAUTIFUL, WILL DEFINATELY BE ON OUR EARLY MORNING PLATE ON THANKSGIVING DAY. THANKS
Back to Emily’s Blueberry Scones
All Reviews for Emily’s Blueberry Scones
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Emily’s Blueberry Scones
Recipe Summary
Yield: Makes 9 large scones
Ingredients
Ingredient Checklist
3 cups sifted flour
2 1/2 teaspoons baking powder
1/2 cup sugar
1/2 teaspoon baking soda
1 teaspoon salt
3/4 cup butter, softened
1 cup buttermilk
1 egg
3/4 cup blueberries
1/4 cup light cream, to brush tops of scones
Gallery
Emily’s Blueberry Scones
Recipe Summary
Yield: Makes 9 large scones
Gallery
Emily’s Blueberry Scones
Emily’s Blueberry Scones
Emily’s Blueberry Scones
Recipe Summary
Yield: Makes 9 large scones
Recipe Summary
Yield: Makes 9 large scones
Yield: Makes 9 large scones
Makes 9 large scones
Ingredients
Ingredients
- 3 cups sifted flour
- 2 1/2 teaspoons baking powder
- 1/2 cup sugar
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 3/4 cup butter, softened
- 1 cup buttermilk
- 1 egg
- 3/4 cup blueberries
- 1/4 cup light cream, to brush tops of scones
Directions
Preheat oven to 450 degrees. Sift together dry ingredients into a large bowl. Cut butter into mixture, at first with two knives, then with a pastry blender.
In a separate bowl, beat together the egg and the buttermilk. Fold into the dry mixture along with the fruit.
Drop onto baking sheets, at least 3 inches apart. Brush the tops with the cream. Bake for 15 minutes or until slightly brown.
Reviews (1)
Add Rating & Review
48 Ratings
5 star values:
11
4 star values:
9
3 star values:
17
2 star values:
8
1 star values:
3
Martha Stewart Member
Rating: Unrated
11/09/2008
THESE LOOK BEAUTIFUL, WILL DEFINATELY BE ON OUR EARLY MORNING PLATE ON THANKSGIVING DAY. THANKS
Reviews (1)
Add Rating & Review
48 Ratings
5 star values:
11
4 star values:
9
3 star values:
17
2 star values:
8
1 star values:
3
Add Rating & Review
48 Ratings
5 star values:
11
4 star values:
9
3 star values:
17
2 star values:
8
1 star values:
3
48 Ratings
5 star values:
11
4 star values:
9
3 star values:
17
2 star values:
8
1 star values:
3
48 Ratings
5 star values:
11
4 star values:
9
3 star values:
17
2 star values:
8
1 star values:
3
- 5 star values:
- 11
- 4 star values:
- 9
- 3 star values:
- 17
- 2 star values:
- 8
- 1 star values:
- 3
Martha Stewart Member
Rating: Unrated
11/09/2008
THESE LOOK BEAUTIFUL, WILL DEFINATELY BE ON OUR EARLY MORNING PLATE ON THANKSGIVING DAY. THANKS
Martha Stewart Member
Rating: Unrated
11/09/2008
THESE LOOK BEAUTIFUL, WILL DEFINATELY BE ON OUR EARLY MORNING PLATE ON THANKSGIVING DAY. THANKS
Rating: Unrated
All Reviews for Emily’s Blueberry Scones
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Emily’s Blueberry Scones
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest