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Gallery English Soup (Zuppa Inglese) Recipe Summary Servings: 8
Ingredients Ingredient Checklist 8 ounces best-quality store-bought crisp ladyfingers (about 26 cookies) 1/2 cup Italian dessert wine, preferably vin santo Pastry Cream (Crema Pasticcera) Chocolate Sauce (Salsa Di Cioccolato)
Cook’s Notes This recipe can be doubled or tripled.
Gallery English Soup (Zuppa Inglese)
Recipe Summary Servings: 8
Gallery
English Soup (Zuppa Inglese)
English Soup (Zuppa Inglese)
English Soup (Zuppa Inglese)
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 8 ounces best-quality store-bought crisp ladyfingers (about 26 cookies) 1/2 cup Italian dessert wine, preferably vin santo Pastry Cream (Crema Pasticcera) Chocolate Sauce (Salsa Di Cioccolato)
Directions
Arrange half the ladyfingers in the bottom of an 8-inch square serving dish. Drizzle with half the wine. Spread 1 1/2 cups pastry cream on top. Drizzle 1/2 cup chocolate sauce over cream. Repeat, adding another layer each of ladyfingers, wine, pastry cream, and chocolate sauce. Refrigerate, covered, 1 to 4 hours.
Cook’s Notes This recipe can be doubled or tripled.
Cook’s Notes
This recipe can be doubled or tripled.
Reviews
Add Rating & Review
Reviews
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All Reviews for “English Soup” (Zuppa Inglese)
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for “English Soup” (Zuppa Inglese)
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
