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Recipe Summary
prep: 20 mins
total: 3 hrs 10 mins
Yield: Makes 12 cups
Ingredients
Ingredient Checklist
1 whole chicken (3 1/2 pounds), gizzards removed
12 chicken feet, optional
1 large onion, quartered
1 carrot, cut into 2-inch pieces
1 celery stalk, cut into 2-inch pieces
1 bay leaf
6 sprigs flat-leaf parsley
1/2 teaspoon black peppercorns
1 piece ginger (3 inches long), thinly sliced
Kosher salt
Cook's Notes
Chicken feet are loaded with collagen, which is beneficial for maintaining skin health and strengthening bones. They’re available at butcher shops as well as in many grocery stores.
Gallery
Recipe Summary
prep: 20 mins
total: 3 hrs 10 mins
Yield: Makes 12 cups
Gallery
Recipe Summary
prep: 20 mins
total: 3 hrs 10 mins
Yield: Makes 12 cups
Recipe Summary
prep: 20 mins
total: 3 hrs 10 mins
Yield: Makes 12 cups
prep: 20 mins
total: 3 hrs 10 mins
prep:
20 mins
total:
3 hrs 10 mins
Yield: Makes 12 cups
Makes 12 cups
Ingredients
Ingredients
- 1 whole chicken (3 1/2 pounds), gizzards removed
- 12 chicken feet, optional
- 1 large onion, quartered
- 1 carrot, cut into 2-inch pieces
- 1 celery stalk, cut into 2-inch pieces
- 1 bay leaf
- 6 sprigs flat-leaf parsley
- 1/2 teaspoon black peppercorns
- 1 piece ginger (3 inches long), thinly sliced
- Kosher salt
Directions
Place chicken and feet in a large pot. Add 4 quarts water (if chicken is not fully submerged, add more to cover). Boil, skimming foam from surface until it subsides, about 5 minutes. Add onion, carrot, celery, bay leaf, parsley, peppercorns, and ginger. Reduce heat to low and simmer until stock turns a rich golden color and vegetables are falling apart, 2 1/2 to 3 hours.
Strain broth (to avoid making it cloudy, do not press on solids); season with 1 tablespoon salt. Skim schmaltz (rendered fat) from surface with a spoon, or use a fat separator, or refrigerate broth and let fat solidify before removing; reserve schmaltz separately.
Cook's Notes
Chicken feet are loaded with collagen, which is beneficial for maintaining skin health and strengthening bones. They’re available at butcher shops as well as in many grocery stores.
Cook’s Notes
Chicken feet are loaded with collagen, which is beneficial for maintaining skin health and strengthening bones. They’re available at butcher shops as well as in many grocery stores.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Enriched Chicken Broth
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Enriched Chicken Broth
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
