Reviews (1) Add Rating & Review 26 Ratings 5 star values: 3 4 star values: 7 3 star values: 10 2 star values: 4 1 star values: 2 Martha Stewart Member Rating: Unrated 11/08/2014 This was really bland for me. I added salt, but really, the soup just tasted very... one note.
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Gallery Escarole and Bean Soup Credit: Linda Pugliese Recipe Summary prep: 15 mins total: 25 mins Servings: 4
Ingredients Ingredient Checklist 3 tablespoons extra-virgin olive oil 4 cloves garlic, smashed and peeled Pinch of red-pepper flakes, plus more for serving 1 small head escarole, leaves torn into 2-inch pieces (about 12 cups) Coarse salt 1 can (15.5 ounces) red kidney beans, rinsed and drained 1 can (15.5 ounces) chickpeas, rinsed and drained 4 cups low-sodium chicken broth Toasted bread, for serving Lemon wedges, for serving
Gallery Escarole and Bean Soup Credit: Linda Pugliese
Recipe Summary prep: 15 mins total: 25 mins Servings: 4
Gallery
Escarole and Bean Soup Credit: Linda Pugliese
Escarole and Bean Soup
Credit: Linda Pugliese
Escarole and Bean Soup
Recipe Summary prep: 15 mins total: 25 mins Servings: 4
Recipe Summary
prep: 15 mins total: 25 mins
Servings: 4
prep: 15 mins
total: 25 mins
prep:
15 mins
total:
25 mins
Servings: 4
4
Ingredients
Ingredients
- 3 tablespoons extra-virgin olive oil 4 cloves garlic, smashed and peeled Pinch of red-pepper flakes, plus more for serving 1 small head escarole, leaves torn into 2-inch pieces (about 12 cups) Coarse salt 1 can (15.5 ounces) red kidney beans, rinsed and drained 1 can (15.5 ounces) chickpeas, rinsed and drained 4 cups low-sodium chicken broth Toasted bread, for serving Lemon wedges, for serving
Directions
Heat a medium saucepan over medium heat; swirl in oil. Add garlic and red-pepper flakes and cook, stirring, 1 minute. Add escarole, toss to coat, and season with salt. Cook until escarole is just wilted, about 2 minutes.
Add kidney beans, chickpeas, broth, and 2 cups water and bring to a simmer. Cook until heated through, about 3 minutes. Season with salt; remove garlic. Top with toasted bread and red-pepper flakes. Serve immediately, with lemon wedges.
Reviews (1)
Add Rating & Review 26 Ratings 5 star values: 3 4 star values: 7 3 star values: 10 2 star values: 4 1 star values: 2
Martha Stewart Member Rating: Unrated 11/08/2014 This was really bland for me. I added salt, but really, the soup just tasted very... one note.
Reviews (1)
Add Rating & Review 26 Ratings 5 star values: 3 4 star values: 7 3 star values: 10 2 star values: 4 1 star values: 2
Add Rating & Review
26 Ratings 5 star values: 3 4 star values: 7 3 star values: 10 2 star values: 4 1 star values: 2
26 Ratings 5 star values: 3 4 star values: 7 3 star values: 10 2 star values: 4 1 star values: 2
26 Ratings 5 star values: 3 4 star values: 7 3 star values: 10 2 star values: 4 1 star values: 2
5 star values: 3 4 star values: 7 3 star values: 10 2 star values: 4 1 star values: 2
Martha Stewart Member Rating: Unrated 11/08/2014 This was really bland for me. I added salt, but really, the soup just tasted very... one note.Martha Stewart Member
Rating: Unrated 11/08/2014
This was really bland for me. I added salt, but really, the soup just tasted very… one note.
Rating: Unrated
All Reviews for Escarole and Bean Soup
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Escarole and Bean Soup
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
