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Escarole and White Bean Soup

Ingredients

Ingredient Checklist

2 heads escarole

3/4 cup olive oil

4 cloves garlic, minced

2 cans cannellini beans

1/2 teaspoon oregano

1/2 teaspoon red-pepper flakes

2 (15.5-ounce) cans chicken broth

Salt and pepper, to taste

Parmesan cheese, for serving

Black pepper biscotti, for serving

Gallery

Escarole and White Bean Soup

Escarole and White Bean Soup

Escarole and White Bean Soup

Escarole and White Bean Soup

Ingredients

Ingredients

  • 2 heads escarole
  • 3/4 cup olive oil
  • 4 cloves garlic, minced
  • 2 cans cannellini beans
  • 1/2 teaspoon oregano
  • 1/2 teaspoon red-pepper flakes
  • 2 (15.5-ounce) cans chicken broth
  • Salt and pepper, to taste
  • Parmesan cheese, for serving
  • Black pepper biscotti, for serving

Directions

Fill a large basin with water and add escarole; drain basin, refill with water, and return escarole to basin. Repeat this process at least 4 times, or until basin is free of sand. Drain, and chop escarole into bite-size pieces.

Bring a large pot of water to a boil. Add escarole and cook 20 minutes. Drain.

Heat oil in a Dutch oven over medium heat. Add garlic and cook until golden brown, 6 to 8 minutes. Add beans in their liquid, oregano, red-pepper flakes, chicken broth, and escarole. Raise heat and bring soup to a simmer; cover and cook 15 minutes.

Place biscotti in individual serving bowls. Ladle soup into bowls and garnish with Parmesan cheese.

Reviews (5)

Add Rating & Review

91 Ratings

5 star values:

                                  26

4 star values:

                                  29

3 star values:

                                  22

2 star values:

                                  12

1 star values:

                                  2

Reviews (5)

Add Rating & Review

91 Ratings

5 star values:

                                  26

4 star values:

                                  29

3 star values:

                                  22

2 star values:

                                  12

1 star values:

                                  2

Add Rating & Review

91 Ratings

5 star values:

                                  26

4 star values:

                                  29

3 star values:

                                  22

2 star values:

                                  12

1 star values:

                                  2

91 Ratings

5 star values:

                                  26

4 star values:

                                  29

3 star values:

                                  22

2 star values:

                                  12

1 star values:

                                  2

91 Ratings

5 star values:

                                  26

4 star values:

                                  29

3 star values:

                                  22

2 star values:

                                  12

1 star values:

                                  2
  • 5 star values:
  • 26
  • 4 star values:
  • 29
  • 3 star values:
  • 22
  • 2 star values:
  • 12
  • 1 star values:
  • 2

Martha Stewart Member

Rating: Unrated

10/13/2012

                This is a wonderful soup! I only made a half recipe in case I wasn't happy with it and now there is not enough! And SO EASY! I also never make anything without onions and almost put them in but am glad I didn't. This soup stands on it's own and was wonderful on a rainy 40 degree Indiana afternoon.

Martha Stewart Member

Rating: Unrated

02/04/2012

                I used 1/2 c. olive oil. Won't cook the escarole as long next time. Mine turned out mushy, following the directions. Not as pretty as the show, but tasted amazing! I don't have access to a good bakery...so substituted with good quality, large croutons in each bowl, just to try out the recipe. Turned out very well. Will definitely make again!

Martha Stewart Member

Rating: Unrated

11/14/2011

                The TV says to use 1/2 cup olive oil!

Martha Stewart Member

Rating: Unrated

11/14/2011

                There needs to be a link to print all of her receipes like Martha's. Please fix all Mad Hungry items!  LS

Martha Stewart Member

Rating: Unrated

11/13/2011

                3/4 cup olive oil?  I was t hinking of making this soup, but the recipe has to be wrong.

Martha Stewart Member

Rating: Unrated

10/13/2012

                This is a wonderful soup! I only made a half recipe in case I wasn't happy with it and now there is not enough! And SO EASY! I also never make anything without onions and almost put them in but am glad I didn't. This soup stands on it's own and was wonderful on a rainy 40 degree Indiana afternoon.

Rating: Unrated

Rating: Unrated

02/04/2012

                I used 1/2 c. olive oil. Won't cook the escarole as long next time. Mine turned out mushy, following the directions. Not as pretty as the show, but tasted amazing! I don't have access to a good bakery...so substituted with good quality, large croutons in each bowl, just to try out the recipe. Turned out very well. Will definitely make again!

Rating: Unrated

11/14/2011

                The TV says to use 1/2 cup olive oil!  


                    
                There needs to be a link to print all of her receipes like Martha's. Please fix all Mad Hungry items!  LS

Rating: Unrated

11/13/2011

                3/4 cup olive oil?  I was t hinking of making this soup, but the recipe has to be wrong.

All Reviews for Escarole and White Bean Soup

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Escarole and White Bean Soup

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest