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Escarole, Provolone, and Cherry-Tomato Pizza
Credit:
Roland Bello
Recipe Summary
prep: 15 mins
total: 35 mins
Yield: Makes one 9-by-13-inch pie
Ingredients
Ingredient Checklist
1 small head escarole, torn into 1/2-inch pieces (about 3 cups)
1 to 2 heads Treviso radicchio, thinly sliced (about 2 cups)
1 tablespoon vinegar-packed capers, drained
1/4 teaspoon red-pepper flakes
1 tablespoon extra-virgin olive oil
1/3 recipe Basic Pizza Dough, or 3/4 pound store-bought dough
6 slices provolone
10 cherry tomatoes, halved
Coarse salt
Gallery
Escarole, Provolone, and Cherry-Tomato Pizza
Credit:
Roland Bello
Recipe Summary
prep: 15 mins
total: 35 mins
Yield: Makes one 9-by-13-inch pie
Gallery
Escarole, Provolone, and Cherry-Tomato Pizza
Credit:
Roland Bello
Escarole, Provolone, and Cherry-Tomato Pizza
Credit:
Roland Bello
Escarole, Provolone, and Cherry-Tomato Pizza
Recipe Summary
prep: 15 mins
total: 35 mins
Yield: Makes one 9-by-13-inch pie
Recipe Summary
prep: 15 mins
total: 35 mins
Yield: Makes one 9-by-13-inch pie
prep: 15 mins
total: 35 mins
prep:
15 mins
total:
35 mins
Yield: Makes one 9-by-13-inch pie
Makes one 9-by-13-inch pie
Ingredients
Ingredients
- 1 small head escarole, torn into 1/2-inch pieces (about 3 cups)
- 1 to 2 heads Treviso radicchio, thinly sliced (about 2 cups)
- 1 tablespoon vinegar-packed capers, drained
- 1/4 teaspoon red-pepper flakes
- 1 tablespoon extra-virgin olive oil
- 1/3 recipe Basic Pizza Dough, or 3/4 pound store-bought dough
- 6 slices provolone
- 10 cherry tomatoes, halved
- Coarse salt
Directions
Preheat oven to 475 degrees. In a bowl, toss escarole with radicchio, capers, red-pepper flakes, and oil.
Form dough (as directed in Basic Pizza Dough recipe) in a 9-by-13-inch rimmed baking sheet. Arrange cheese slices side-by-side to cover dough, then top evenly with escarole mixture. Bake until cooked through and crust is golden on edges and bottom, about 22 minutes.
Using a metal spatula, slide pie onto a cutting board. Scatter cherry tomatoes on top, squeezing each to release a bit of juice onto pie. Sprinkle with salt. Slice into 6 pieces and serve.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Escarole, Provolone, and Cherry-Tomato Pizza
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Escarole, Provolone, and Cherry-Tomato Pizza
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
