Reviews (2) Add Rating & Review 10 Ratings 5 star values: 2 4 star values: 3 3 star values: 4 2 star values: 0 1 star values: 1 Martha Stewart Member Rating: 3 stars 12/23/2018 A little too bitter for me. Martha Stewart Member Rating: 4 stars 05/05/2014 This salad was very easy, fresh and delicious. The crunchiness of all of the ingredients really played off well against the dressing. Will definitely make this again.
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Gallery Escarole Salad with Celery and Pine Nuts Credit: David Malosh Recipe Summary prep: 15 mins total: 15 mins Servings: 6
Ingredients Ingredient Checklist 3 tablespoons red-wine vinegar 1 tablespoon whole-grain mustard 1 small shallot, finely chopped (about 2 tablespoons) 1/2 cup extra-virgin olive oil Coarse salt and freshly ground pepper 2 stalks celery, thinly sliced, plus 1/4 cup packed leaves 1 medium head escarole (about 10 ounces), trimmed and torn into large pieces (about 10 cups) 1/4 cup pine nuts, toasted
Gallery Escarole Salad with Celery and Pine Nuts Credit: David Malosh
Recipe Summary prep: 15 mins total: 15 mins Servings: 6
Gallery
Escarole Salad with Celery and Pine Nuts Credit: David Malosh
Escarole Salad with Celery and Pine Nuts
Credit: David Malosh
Escarole Salad with Celery and Pine Nuts
Recipe Summary prep: 15 mins total: 15 mins Servings: 6
Recipe Summary
prep: 15 mins total: 15 mins
Servings: 6
prep: 15 mins
total: 15 mins
prep:
15 mins
total:
Servings: 6
6
Ingredients
Ingredients
- 3 tablespoons red-wine vinegar 1 tablespoon whole-grain mustard 1 small shallot, finely chopped (about 2 tablespoons) 1/2 cup extra-virgin olive oil Coarse salt and freshly ground pepper 2 stalks celery, thinly sliced, plus 1/4 cup packed leaves 1 medium head escarole (about 10 ounces), trimmed and torn into large pieces (about 10 cups) 1/4 cup pine nuts, toasted
Directions
Whisk together vinegar, mustard, and shallot in a small bowl. Gradually add oil in a steady stream and whisk until combined thoroughly. Season with salt and pepper.
Combine celery stalks and leaves, escarole, and pine nuts in a large bowl. Season with salt and pepper. Drizzle with 3 tablespoons vinaigrette; toss to combine. Vinaigrette can be made 2 days ahead and stored in refrigerator.
Reviews (2)
Add Rating & Review 10 Ratings 5 star values: 2 4 star values: 3 3 star values: 4 2 star values: 0 1 star values: 1
Martha Stewart Member Rating: 3 stars 12/23/2018 A little too bitter for me. Martha Stewart Member Rating: 4 stars 05/05/2014 This salad was very easy, fresh and delicious. The crunchiness of all of the ingredients really played off well against the dressing. Will definitely make this again.
Reviews (2)
Add Rating & Review 10 Ratings 5 star values: 2 4 star values: 3 3 star values: 4 2 star values: 0 1 star values: 1
Add Rating & Review
10 Ratings 5 star values: 2 4 star values: 3 3 star values: 4 2 star values: 0 1 star values: 1
10 Ratings 5 star values: 2 4 star values: 3 3 star values: 4 2 star values: 0 1 star values: 1
10 Ratings 5 star values: 2 4 star values: 3 3 star values: 4 2 star values: 0 1 star values: 1
5 star values: 2 4 star values: 3 3 star values: 4 2 star values: 0 1 star values: 1
Martha Stewart Member Rating: 3 stars 12/23/2018 A little too bitter for me. Martha Stewart Member Rating: 4 stars 05/05/2014 This salad was very easy, fresh and delicious. The crunchiness of all of the ingredients really played off well against the dressing. Will definitely make this again.Martha Stewart Member
Rating: 3 stars 12/23/2018
A little too bitter for me.
Rating: 3 stars
Rating: 4 stars 05/05/2014
This salad was very easy, fresh and delicious. The crunchiness of all of the ingredients really played off well against the dressing. Will definitely make this again.
Rating: 4 stars
All Reviews for Escarole Salad with Celery and Pine Nuts
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Escarole Salad with Celery and Pine Nuts
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
