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Gallery Read the full recipe after the video. Recipe Summary Servings: 4 med105199_0110_sea_escarole_onion.jpg
Ingredients Ingredient Checklist 1 tablespoon olive oil 1 small red onion, diced small 1/2 teaspoon red-pepper flakes 1 head escarole, cored and chopped Coarse salt and ground pepper Juice of 1/2 lemon
Gallery Read the full recipe after the video.
Recipe Summary Servings: 4 med105199_0110_sea_escarole_onion.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
med105199_0110_sea_escarole_onion.jpg
med105199_0110_sea_escarole_onion.jpg
Ingredients
Ingredients
- 1 tablespoon olive oil 1 small red onion, diced small 1/2 teaspoon red-pepper flakes 1 head escarole, cored and chopped Coarse salt and ground pepper Juice of 1/2 lemon
Directions
In a large skillet, heat olive oil over medium-high. Add red onion and red-pepper flakes; cook until onion softens, 3 minutes. Add escarole. Cook until wilted, 3 minutes. Season with salt, pepper, and lemon juice.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Escarole with Onion and Lemon
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Escarole with Onion and Lemon
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
