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Gallery Espresso Budini Credit: Ngoc Minh Ngo Recipe Summary prep: 25 mins total: 2 hrs 25 mins Servings: 6
Ingredients Ingredient Checklist 3/4 cup sugar 1/4 cup cornstarch 1/4 teaspoon kosher salt 2 1/2 cups whole milk 2 tablespoons espresso powder 4 large egg yolks 1 teaspoon pure vanilla extract 1/4 cup mascarpone, plus more for serving 1/2 cup espresso or strong coffee 1/4 cup brandy 18 to 24 amaretto cookies Dutch-process cocoa powder, for dusting Chocolate curls, for serving
Cook’s Notes To make small chocolate curls for toppings, gently shave the side of a chocolate bar with a vegetable peeler.
Gallery Espresso Budini Credit: Ngoc Minh Ngo
Recipe Summary prep: 25 mins total: 2 hrs 25 mins Servings: 6
Gallery
Espresso Budini Credit: Ngoc Minh Ngo
Espresso Budini
Credit: Ngoc Minh Ngo
Espresso Budini
Recipe Summary prep: 25 mins total: 2 hrs 25 mins Servings: 6
Recipe Summary
prep: 25 mins total: 2 hrs 25 mins
Servings: 6
prep: 25 mins
total: 2 hrs 25 mins
prep:
25 mins
total:
2 hrs 25 mins
Servings: 6
6
Ingredients
Ingredients
- 3/4 cup sugar 1/4 cup cornstarch 1/4 teaspoon kosher salt 2 1/2 cups whole milk 2 tablespoons espresso powder 4 large egg yolks 1 teaspoon pure vanilla extract 1/4 cup mascarpone, plus more for serving 1/2 cup espresso or strong coffee 1/4 cup brandy 18 to 24 amaretto cookies Dutch-process cocoa powder, for dusting Chocolate curls, for serving
Directions
Combine sugar, cornstarch, and salt in a medium saucepan. Whisk in milk and espresso powder; cook over medium-high, stirring constantly, until bubbling and thick, about 2 minutes after it comes to a boil.
In a bowl, whisk yolks until combined. Pour in milk mixture in a slow, steady stream, whisking until completely incorporated. Return mixture to saucepan and cook over medium, stirring constantly, until it returns to a boil, 1 to 2 minutes. Remove mixture from heat and stir in vanilla. Whisk in mascarpone until smooth. Let cool slightly.
Combine espresso and brandy in a shallow bowl. Quickly dip cookies in espresso-brandy mixture. (Cookies should absorb some of liquid but not become mushy.) Place cookies in a snug layer in the bottom of small glasses or Mason jars, 3 or 4 per glass.
Whisk pudding until smooth and divide among glasses, topping cookies. Refrigerate until firm, at least 2 hours and up to overnight.
Dust tops with cocoa and dollop with mascarpone. Sprinkle with chocolate curls; serve.
Cook’s Notes To make small chocolate curls for toppings, gently shave the side of a chocolate bar with a vegetable peeler.
Cook’s Notes
To make small chocolate curls for toppings, gently shave the side of a chocolate bar with a vegetable peeler.
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All Reviews for Espresso Budini
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All Reviews for Espresso Budini
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
