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Extra-Crisp Vegetable Tempura

                              Credit: 
                              Bryan Gardner

Ingredients

Ingredient Checklist

1 large egg yolk

1/2 teaspoon coarse salt

1 1/2 cups cold club soda

1 1/4 cups rice flour (or 2 1/4 cups cornstarch)

Safflower oil for frying

Vegetables such as asparagus, bell pepper, and eggplant

Gallery

Extra-Crisp Vegetable Tempura

                              Credit: 
                              Bryan Gardner

Extra-Crisp Vegetable Tempura

                              Credit: 
                              Bryan Gardner

Extra-Crisp Vegetable Tempura

                              Credit: 
                              Bryan Gardner

Extra-Crisp Vegetable Tempura

Ingredients

Ingredients

  • 1 large egg yolk
  • 1/2 teaspoon coarse salt
  • 1 1/2 cups cold club soda
  • 1 1/4 cups rice flour (or 2 1/4 cups cornstarch)
  • Safflower oil for frying
  • Vegetables such as asparagus, bell pepper, and eggplant

Directions

Whisk together egg yolk, salt, and club soda. Gently fold in rice flour or cornstarch.

Heat 1 inch oil to 375 degrees in a high-sided skillet Dip vegetables in batter and fry in batches until tender and crisp, 3 to 5 minutes. Drain on paper towels. Sprinkle with salt.

Reviews

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Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Extra-Crisp Vegetable Tempura

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

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All Reviews for Extra-Crisp Vegetable Tempura

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest