Reviews (2)        Add Rating & Review     19 Ratings   5 star values:        5    4 star values:        4    3 star values:        7    2 star values:        1    1 star values:        2                Martha Stewart Member     Rating: Unrated       05/19/2009   What kind of dressing should you use with this? Should you use ranch or Italian dressing, or doesn't it matter?         Martha Stewart Member     Rating: Unrated       06/05/2008   This is a very easy, wonderful tasting salad. Great for entertaining. A crowd pleaser. You can make it simpler and frugal by using only kalamata olives, one kind of bell pepper, and substitute heirloom tomatoes for cherry tomatoes, and diced cucumbers for sliced cucumbers. But key ingredients are good quality fetta cheese and good kalamata olives.     

Back to Faith Hill’s Greek Salad All Reviews for Faith Hill’s Greek Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary Servings: 5 greek salad

Ingredients Ingredient Checklist 4 large hearts romaine lettuce, torn 2 cups feta cheese, crumbled 2 English cucumbers, chopped 2 tomatoes, preferably heirloom, chopped 1 green bell pepper, seeded, ribs removed, and cut into strips 1 red bell pepper, seeded, ribs removed, and cut into strips 1 yellow bell pepper, seeded, ribs removed, and cut into strips 1 medium red onion, chopped Kalamata olives, pitted Green olives, pitted Anchovies (optional) Extra-virgin olive oil Balsamic vinegar Coarse salt and freshly ground black pepper Store-bought stuffed grape leaves (optional)

Gallery Read the full recipe after the video.

Recipe Summary Servings: 5 greek salad

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 5

Recipe Summary

Servings: 5

Servings: 5

5

greek salad

greek salad

Ingredients

Ingredients

  • 4 large hearts romaine lettuce, torn 2 cups feta cheese, crumbled 2 English cucumbers, chopped 2 tomatoes, preferably heirloom, chopped 1 green bell pepper, seeded, ribs removed, and cut into strips 1 red bell pepper, seeded, ribs removed, and cut into strips 1 yellow bell pepper, seeded, ribs removed, and cut into strips 1 medium red onion, chopped Kalamata olives, pitted Green olives, pitted Anchovies (optional) Extra-virgin olive oil Balsamic vinegar Coarse salt and freshly ground black pepper Store-bought stuffed grape leaves (optional)

Directions

Place lettuce on a large, deep oval platter. Arrange feta, cucumbers, tomatoes, each pepper, onion, each type of olive, anchovies, and grape leaves, if using, in rows on top of the lettuce.

In a small bowl, whisk together oil and vinegar; season with salt and pepper. Drizzle over salad just before serving.

Reviews (2)

 Add Rating & Review     19 Ratings   5 star values:        5    4 star values:        4    3 star values:        7    2 star values:        1    1 star values:        2        

   Martha Stewart Member     Rating: Unrated       05/19/2009   What kind of dressing should you use with this? Should you use ranch or Italian dressing, or doesn't it matter?         Martha Stewart Member     Rating: Unrated       06/05/2008   This is a very easy, wonderful tasting salad. Great for entertaining. A crowd pleaser. You can make it simpler and frugal by using only kalamata olives, one kind of bell pepper, and substitute heirloom tomatoes for cherry tomatoes, and diced cucumbers for sliced cucumbers. But key ingredients are good quality fetta cheese and good kalamata olives.   

Reviews (2)

Add Rating & Review     19 Ratings   5 star values:        5    4 star values:        4    3 star values:        7    2 star values:        1    1 star values:        2       

Add Rating & Review

19 Ratings 5 star values: 5 4 star values: 4 3 star values: 7 2 star values: 1 1 star values: 2

19 Ratings 5 star values: 5 4 star values: 4 3 star values: 7 2 star values: 1 1 star values: 2

19 Ratings 5 star values: 5 4 star values: 4 3 star values: 7 2 star values: 1 1 star values: 2

  • 5 star values: 5 4 star values: 4 3 star values: 7 2 star values: 1 1 star values: 2

    Martha Stewart Member     Rating: Unrated       05/19/2009   What kind of dressing should you use with this? Should you use ranch or Italian dressing, or doesn't it matter?  
    
    Martha Stewart Member     Rating: Unrated       06/05/2008   This is a very easy, wonderful tasting salad. Great for entertaining. A crowd pleaser. You can make it simpler and frugal by using only kalamata olives, one kind of bell pepper, and substitute heirloom tomatoes for cherry tomatoes, and diced cucumbers for sliced cucumbers. But key ingredients are good quality fetta cheese and good kalamata olives.  
    

    Martha Stewart Member

    Rating: Unrated 05/19/2009

What kind of dressing should you use with this? Should you use ranch or Italian dressing, or doesn’t it matter?

Rating: Unrated

Rating: Unrated 06/05/2008

This is a very easy, wonderful tasting salad. Great for entertaining. A crowd pleaser. You can make it simpler and frugal by using only kalamata olives, one kind of bell pepper, and substitute heirloom tomatoes for cherry tomatoes, and diced cucumbers for sliced cucumbers. But key ingredients are good quality fetta cheese and good kalamata olives.

All Reviews for Faith Hill’s Greek Salad

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Faith Hill’s Greek Salad

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest