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Gallery Falafel Sandwich with Spicy Tahini Sauce Credit: Reed Davis Recipe Summary Servings: 6
Ingredients Ingredient Checklist 1 can (15 1/2 ounces) chickpeas, drained and rinsed 2 cloves garlic, peeled and roughly chopped 1/4 cup coarsely chopped red onion, plus 1 small red onion sliced 1/8 inch thick 1/4 cup coarsely chopped fresh flat-leaf parsley 1/4 cup coarsely chopped fresh cilantro 1/2 teaspoon ground coriander 1/2 teaspoon ground cumin 1/4 teaspoon paprika 1/2 teaspoon salt 2 tablespoons freshly squeezed lemon juice 1 tablespoon tahini 1 large egg, lightly beaten 2 tablespoons all-purpose flour 1/4 cup hulled sesame seeds, toasted 1/2 cup vegetable oil 3 pitas, cut in half 1 small head lettuce (such as Bibb or Boston) 2 medium tomatoes, sliced 1 recipe Spicy Tahini Sauce
Gallery Falafel Sandwich with Spicy Tahini Sauce Credit: Reed Davis
Recipe Summary Servings: 6
Gallery
Falafel Sandwich with Spicy Tahini Sauce Credit: Reed Davis
Falafel Sandwich with Spicy Tahini Sauce
Credit: Reed Davis
Falafel Sandwich with Spicy Tahini Sauce
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 1 can (15 1/2 ounces) chickpeas, drained and rinsed 2 cloves garlic, peeled and roughly chopped 1/4 cup coarsely chopped red onion, plus 1 small red onion sliced 1/8 inch thick 1/4 cup coarsely chopped fresh flat-leaf parsley 1/4 cup coarsely chopped fresh cilantro 1/2 teaspoon ground coriander 1/2 teaspoon ground cumin 1/4 teaspoon paprika 1/2 teaspoon salt 2 tablespoons freshly squeezed lemon juice 1 tablespoon tahini 1 large egg, lightly beaten 2 tablespoons all-purpose flour 1/4 cup hulled sesame seeds, toasted 1/2 cup vegetable oil 3 pitas, cut in half 1 small head lettuce (such as Bibb or Boston) 2 medium tomatoes, sliced 1 recipe Spicy Tahini Sauce
Directions
Place half the chickpeas in the bowl of a food processor; pulse until chopped. Set aside in a bowl. Place remaining chickpeas, garlic, onion, parsley, cilantro, coriander, cumin, paprika, salt, lemon juice, and tahini in food processor; process until a coarse paste is formed, about 30 seconds. Add to bowl of chopped chickpeas; add egg, flour, and sesame seeds. Stir until combined. Shape into 12 two-inch patties.
Heat oil in a large skillet set over medium heat. Add patties; cook until golden brown, 3 to 4 minutes per side. Remove from oil; place on a paper-towel-lined tray.
Fill pitas with lettuce, tomato, onion, and falafel. Drizzle with tahini sauce; serve.
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All Reviews for Falafel Sandwich with Spicy Tahini Sauce
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All Reviews for Falafel Sandwich with Spicy Tahini Sauce
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
