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Gallery Farm-Stand Raw Vegetable Salad Recipe Summary Servings: 6
Ingredients Ingredient Checklist 6 ounces sugar-snap peas, sliced diagonally into 1-inch lengths 2 Kirby cucumbers, sliced 2 ears fresh corn, kernels cut off cobs 12 baby Chioggia beets, scrubbed and halved lengthwise 1 lemon, halved 2 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper
Gallery Farm-Stand Raw Vegetable Salad
Recipe Summary Servings: 6
Gallery
Farm-Stand Raw Vegetable Salad
Farm-Stand Raw Vegetable Salad
Farm-Stand Raw Vegetable Salad
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 6 ounces sugar-snap peas, sliced diagonally into 1-inch lengths 2 Kirby cucumbers, sliced 2 ears fresh corn, kernels cut off cobs 12 baby Chioggia beets, scrubbed and halved lengthwise 1 lemon, halved 2 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper
Directions
In a large bowl, combine the peas, cucumbers, corn, and beets. Squeeze lemon juice over vegetables, and drizzle with oil. Season with salt and pepper. Toss to combine, and serve at room temperature.
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for Farm-Stand Raw Vegetable Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Farm-Stand Raw Vegetable Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
