Reviews (1)        Add Rating & Review     66 Ratings   5 star values:        10    4 star values:        19    3 star values:        21    2 star values:        13    1 star values:        3                Martha Stewart Member     Rating: Unrated       06/09/2013   We omitted the onions so our kids would be more likely to eat it, but otherwise followed the recipe and it turned out great. The kids didn't love it, but didn't hate it, which is success in our house of super picky eaters. I like that it's nutritious and easy. I added some red pepper flakes to my portion, which added a nice kick. We're adding this to the rotation. Thanks!     

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Gallery Farmer’s Beans and Pasta Recipe Summary Servings: 6

Ingredients Ingredient Checklist 1/2 pound mini penne pasta 1 tablespoon olive oil 1/2 onion, thinly sliced crosswise into half-moons 1 cup diced carrots (about 2 small carrots) 1/2 teaspoon dried sage 1/2 teaspoon dried oregano 1 teaspoon salt 1/4 teaspoon pepper 3/4 cup chicken stock 1 cup diced zucchini (about 1 medium zucchini) 1 cup canned chopped tomatoes 1 can (15 1/2 ounces) white beans, drained and rinsed

Gallery Farmer’s Beans and Pasta

Recipe Summary Servings: 6

Farmer's Beans and Pasta     

Farmer’s Beans and Pasta

Farmer’s Beans and Pasta

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

Ingredients

Ingredients

  • 1/2 pound mini penne pasta 1 tablespoon olive oil 1/2 onion, thinly sliced crosswise into half-moons 1 cup diced carrots (about 2 small carrots) 1/2 teaspoon dried sage 1/2 teaspoon dried oregano 1 teaspoon salt 1/4 teaspoon pepper 3/4 cup chicken stock 1 cup diced zucchini (about 1 medium zucchini) 1 cup canned chopped tomatoes 1 can (15 1/2 ounces) white beans, drained and rinsed

Directions

Cook pasta, according to package instructions; drain. Set aside.

In medium nonstick skillet, heat oil over medium-high heat. Add onion and carrots, and cook, stirring occasionally, until they begin to soften, 3 to 4 minutes. Add sage, oregano, salt, pepper, and stock. Reduce heat to medium, and simmer 10 minutes. Add zucchini and tomatoes; cook, stirring occasionally, until carrots are tender, 7 to 8 minutes. Add the beans, and cook, stirring occasionally, 3 minutes more. Remove from heat. Toss with pasta, and serve.

Reviews (1)

 Add Rating & Review     66 Ratings   5 star values:        10    4 star values:        19    3 star values:        21    2 star values:        13    1 star values:        3        

   Martha Stewart Member     Rating: Unrated       06/09/2013   We omitted the onions so our kids would be more likely to eat it, but otherwise followed the recipe and it turned out great. The kids didn't love it, but didn't hate it, which is success in our house of super picky eaters. I like that it's nutritious and easy. I added some red pepper flakes to my portion, which added a nice kick. We're adding this to the rotation. Thanks!   

Reviews (1)

Add Rating & Review     66 Ratings   5 star values:        10    4 star values:        19    3 star values:        21    2 star values:        13    1 star values:        3       

Add Rating & Review

66 Ratings 5 star values: 10 4 star values: 19 3 star values: 21 2 star values: 13 1 star values: 3

66 Ratings 5 star values: 10 4 star values: 19 3 star values: 21 2 star values: 13 1 star values: 3

66 Ratings 5 star values: 10 4 star values: 19 3 star values: 21 2 star values: 13 1 star values: 3

  • 5 star values: 10 4 star values: 19 3 star values: 21 2 star values: 13 1 star values: 3

    Martha Stewart Member     Rating: Unrated       06/09/2013   We omitted the onions so our kids would be more likely to eat it, but otherwise followed the recipe and it turned out great. The kids didn't love it, but didn't hate it, which is success in our house of super picky eaters. I like that it's nutritious and easy. I added some red pepper flakes to my portion, which added a nice kick. We're adding this to the rotation. Thanks!  
    

    Martha Stewart Member

    Rating: Unrated 06/09/2013

We omitted the onions so our kids would be more likely to eat it, but otherwise followed the recipe and it turned out great. The kids didn’t love it, but didn’t hate it, which is success in our house of super picky eaters. I like that it’s nutritious and easy. I added some red pepper flakes to my portion, which added a nice kick. We’re adding this to the rotation. Thanks!

Rating: Unrated

All Reviews for Farmer’s Beans and Pasta

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Farmer’s Beans and Pasta

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest