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Gallery Farro-Mushroom Soup Recipe Summary prep: 40 mins total: 1 hr 40 mins Servings: 6
Ingredients Ingredient Checklist 3/4 cup whole hulled farro, such as Hayden Flour Mills Farro Berries 2 cups boiling water 1/2 ounce dry porcini mushrooms (1/4 cup) 3 1/2 cups low-sodium chicken broth 1/2 stick unsalted butter 1 large onion, finely chopped 3 cloves garlic, minced 1 1/4 pounds mixed wild mushrooms, such as hen of the woods, royal trumpet, oyster, and chanterelle, wiped clean and sliced Coarse salt and freshly ground pepper 1/4 cup dry sherry 1 teaspoon white-wine vinegar Chopped fresh dill, for serving
Gallery Farro-Mushroom Soup
Recipe Summary prep: 40 mins total: 1 hr 40 mins Servings: 6
Gallery
Farro-Mushroom Soup
Farro-Mushroom Soup
Farro-Mushroom Soup
Recipe Summary prep: 40 mins total: 1 hr 40 mins Servings: 6
Recipe Summary
prep: 40 mins total: 1 hr 40 mins
Servings: 6
prep: 40 mins
total: 1 hr 40 mins
prep:
40 mins
total:
1 hr 40 mins
Servings: 6
6
Ingredients
Ingredients
- 3/4 cup whole hulled farro, such as Hayden Flour Mills Farro Berries 2 cups boiling water 1/2 ounce dry porcini mushrooms (1/4 cup) 3 1/2 cups low-sodium chicken broth 1/2 stick unsalted butter 1 large onion, finely chopped 3 cloves garlic, minced 1 1/4 pounds mixed wild mushrooms, such as hen of the woods, royal trumpet, oyster, and chanterelle, wiped clean and sliced Coarse salt and freshly ground pepper 1/4 cup dry sherry 1 teaspoon white-wine vinegar Chopped fresh dill, for serving
Directions
Soak farro overnight in water to cover; drain.
In a small bowl, pour boiling water over porcini; let stand 5 minutes. Drain, reserving liquid. Chop porcini.
In a medium saucepan, combine farro, broth, and porcini liquid. Bring to a boil, then reduce to a simmer, cover, and cook until almost tender, about 45 minutes.
Meanwhile, melt butter in a large skillet over high. Add onion, garlic, and porcini mushrooms and cook, stirring frequently, until onion is translucent, about 4 minutes. Add wild mushrooms and cook, stirring occasionally, until mushrooms have released liquid and begun to brown, 6 to 7 minutes. Season with salt and pepper. Stir in sherry; cook until evaporated, about 1 minute.
Stir mushroom mixture into soup; cook, partially covered, until farro is tender, about 15 minutes. Season with vinegar, salt, and pepper. Serve, sprinkled with dill.
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All Reviews for Farro-Mushroom Soup
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Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
