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Gallery Farro Risotto with Shrimp Credit: Bryan Gardner Recipe Summary prep: 1 hr total: 1 hr Servings: 4

Ingredients Ingredient Checklist 2 cups low-sodium chicken broth 2 tablespoons extra-virgin olive oil 4 scallions, white and green parts separated and thinly sliced 1 1/2 cups pearled farro 1/2 cup dry white wine, such as Sauvignon Blanc 1 pound medium shrimp, peeled and deveined 1 cup frozen peas, thawed 1/4 cup finely grated Parmesan 1/4 cup finely chopped fresh herbs, such as tarragon, chives, basil, flat-leaf parsley, or chervil, plus small whole leaves for serving Coarse salt and freshly ground pepper

Gallery Farro Risotto with Shrimp Credit: Bryan Gardner

Recipe Summary prep: 1 hr total: 1 hr Servings: 4

Farro Risotto with Shrimp      Credit: Bryan Gardner

Farro Risotto with Shrimp

Credit: Bryan Gardner

Farro Risotto with Shrimp

Recipe Summary prep: 1 hr total: 1 hr Servings: 4

Recipe Summary

prep: 1 hr total: 1 hr

Servings: 4

prep: 1 hr

total: 1 hr

prep:

1 hr

total:

Servings: 4

4

Ingredients

Ingredients

  • 2 cups low-sodium chicken broth 2 tablespoons extra-virgin olive oil 4 scallions, white and green parts separated and thinly sliced 1 1/2 cups pearled farro 1/2 cup dry white wine, such as Sauvignon Blanc 1 pound medium shrimp, peeled and deveined 1 cup frozen peas, thawed 1/4 cup finely grated Parmesan 1/4 cup finely chopped fresh herbs, such as tarragon, chives, basil, flat-leaf parsley, or chervil, plus small whole leaves for serving Coarse salt and freshly ground pepper

Directions

Bring broth and 2 cups water to a simmer in a medium saucepan. Heat oil in another medium saucepan over medium. Add scallion whites and cook, stirring frequently, until translucent, about 2 minutes. Add farro; cook, stirring constantly, until toasted, about 2 minutes. Add wine and cook, stirring, until absorbed.

Add 1/2 cup broth mixture and cook, stirring, until liquid is absorbed. Continue adding broth in this manner, 1/2 cup at a time, until farro is tender but still slightly firm, about 30 minutes. (You may not need all of broth.) Stir in shrimp and peas and cook until shrimp are opaque, 2 to 3 minutes. Remove from heat; stir in cheese, scallion greens, and chopped herbs. Season with salt and pepper. Divide among bowls, top with herb leaves, and serve.

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All Reviews for Farro Risotto with Shrimp

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All Reviews for Farro Risotto with Shrimp

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest