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Gallery Farro Salad with Fennel, Golden Raisins, and Radicchio Credit: Marcus Nilsson Recipe Summary prep: 20 mins total: 50 mins Servings: 6
Ingredients Ingredient Checklist 3 tablespoons fresh lemon juice 1 teaspoon honey 2 tablespoons minced shallot Coarse salt and freshly ground pepper 1/4 cup extra-virgin olive oil 1/3 cup golden raisins 1 head fennel, thinly sliced lengthwise, plus 1/3 cup fennel fronds 1 cup farro 1/2 cup fresh mint leaves, finely chopped 1/2 head radicchio, cored and coarsely chopped
Gallery Farro Salad with Fennel, Golden Raisins, and Radicchio Credit: Marcus Nilsson
Recipe Summary prep: 20 mins total: 50 mins Servings: 6
Gallery
Farro Salad with Fennel, Golden Raisins, and Radicchio Credit: Marcus Nilsson
Farro Salad with Fennel, Golden Raisins, and Radicchio
Credit: Marcus Nilsson
Farro Salad with Fennel, Golden Raisins, and Radicchio
Recipe Summary prep: 20 mins total: 50 mins Servings: 6
Recipe Summary
prep: 20 mins total: 50 mins
Servings: 6
prep: 20 mins
total: 50 mins
prep:
20 mins
total:
50 mins
Servings: 6
6
Ingredients
Ingredients
- 3 tablespoons fresh lemon juice 1 teaspoon honey 2 tablespoons minced shallot Coarse salt and freshly ground pepper 1/4 cup extra-virgin olive oil 1/3 cup golden raisins 1 head fennel, thinly sliced lengthwise, plus 1/3 cup fennel fronds 1 cup farro 1/2 cup fresh mint leaves, finely chopped 1/2 head radicchio, cored and coarsely chopped
Directions
In a bowl, whisk together lemon juice, honey, shallot, 1/2 teaspoon salt, 1/4 teaspoon pepper, and oil. Add raisins and sliced fennel; toss to coat.
In a medium saucepan, cover farro with 4 inches water and bring to a boil; season with salt. Reduce heat and simmer until tender, 12 to 15 minutes. Drain and let cool completely.
Add farro to bowl with mint, radicchio, and fennel fronds. Season with additional salt, if desired. Serve.
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All Reviews for Farro Salad with Fennel, Golden Raisins, and Radicchio
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Farro Salad with Fennel, Golden Raisins, and Radicchio
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest