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Fava Bean and Sausage Dip
Recipe Summary
Yield: Makes about 3 cups
Ingredients
Ingredient Checklist
1 cup large, dried, split fava beans (8 ounces)
6 garlic cloves (3 whole; 3 sliced lengthwise)
Coarse salt
12 ounces merguez (spicy Moroccan lamb sausages), casings removed
1/3 cup extra-virgin olive oil, plus more for drizzling
1/4 cup tahini
1/4 cup fresh lemon juice, plus 1 teaspoon freshly grated lemon zest (2 lemons)
Freshly ground pepper
3 tablespoons fresh flat-leaf parsley leaves, for garnish
Flatbread crisps, for serving
Cook's Notes
Look for merguez at specialty stores, or use another spicy sausage in its place.
Gallery
Fava Bean and Sausage Dip
Recipe Summary
Yield: Makes about 3 cups
Gallery
Fava Bean and Sausage Dip
Fava Bean and Sausage Dip
Fava Bean and Sausage Dip
Recipe Summary
Yield: Makes about 3 cups
Recipe Summary
Yield: Makes about 3 cups
Yield: Makes about 3 cups
Makes about 3 cups
Ingredients
Ingredients
- 1 cup large, dried, split fava beans (8 ounces)
- 6 garlic cloves (3 whole; 3 sliced lengthwise)
- Coarse salt
- 12 ounces merguez (spicy Moroccan lamb sausages), casings removed
- 1/3 cup extra-virgin olive oil, plus more for drizzling
- 1/4 cup tahini
- 1/4 cup fresh lemon juice, plus 1 teaspoon freshly grated lemon zest (2 lemons)
- Freshly ground pepper
- 3 tablespoons fresh flat-leaf parsley leaves, for garnish
- Flatbread crisps, for serving
Directions
Bring 5 cups water, the fava beans, whole garlic cloves, and 1/2 teaspoon salt to a boil in a medium saucepan. Reduce heat, and simmer until beans are tender, about 30 minutes. Drain well; let stand until cool, about 15 minutes.
Crumble sausage into a large skillet. Cook over medium heat, stirring and draining off fat occasionally, 6 minutes. Add sliced garlic. Cook, stirring occasionally, until sausage is cooked through and garlic is crisp, about 4 minutes more.
Put bean mixture, oil, tahini, lemon juice and zest, 3/4 teaspoon salt, a pinch of pepper, and 1/4 cup water in a food processor. Process, adding up to 1/4 cup more water, until smooth and creamy. Season with salt and pepper.
Smooth dip in an even layer on a platter. Using a slotted spoon, arrange sausage on top. Top with parsley; drizzle with oil. Serve with flatbread crisps.
Cook's Notes
Look for merguez at specialty stores, or use another spicy sausage in its place.
Cook’s Notes
Look for merguez at specialty stores, or use another spicy sausage in its place.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Fava Bean and Sausage Dip
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Fava Bean and Sausage Dip
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
